UPSIDE DOWN WALLA WALLA ONION CORNBREAD
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state. On recommendations from other chefs, I changed the amount of onions used from 6 to 4.
Provided by Outta Here
Categories Quick Breads
Time 50m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Butter a 8x8x2-inch square baking pan.
- In a skillet, melt butter and saute onions until soft and beggining to brown, about 10 minutes.
- Spoon evenly into bottom of baking pan.
- Combine dry ingredients in a mixing bowl. Cut in shortening until well blended.
- Beat egg and milk together and mix with dry ingredients until just blended.
- Pour batter over onions.
- Bake 25-30 minutes.
- Turn out onto serving plate; cut into squares. Serve hot.
Nutrition Facts : Calories 257.1, Fat 13.6, SaturatedFat 5.2, Cholesterol 34.6, Sodium 441.4, Carbohydrate 30.1, Fiber 2.2, Sugar 5, Protein 4.7
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Boshir Alamudin
[email protected]This cornbread is amazing! It's so moist and flavorful, and the Walla Walla onions add a really nice touch. I love the caramelized sweetness and the crunch. I will definitely be making this again.
Arturo Breton
[email protected]I've never had cornbread with Walla Walla onions before, but I'm so glad I tried this recipe. The onions add a really nice sweetness and crunch. The cornbread itself is also very moist and flavorful. I will definitely be making this again.
emanuel Cuellar
[email protected]This cornbread is delicious! I love the caramelized onions and the hint of sweetness from the corn. It's the perfect side dish for any meal.
chanda sha
[email protected]I've made this cornbread several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The onions add a nice savory flavor, and the cornmeal gives it a great texture.
Amir Siraj
[email protected]This cornbread is so easy to make and it's always a hit with my family. The Walla Walla onions add a nice sweetness and crunch, and the cornbread itself is very moist and flavorful. I love serving it with chili or soup.
Amir Khan Gabol
[email protected]I made this cornbread for a potluck and it was a big hit! Everyone loved it. The onions added a nice sweetness and crunch, and the cornbread itself was very moist and flavorful. I will definitely be making this again.
Kenya Aguayo
[email protected]This cornbread was a bit too dry for my taste. I think I might have overcooked it. The flavor was good, though, and I liked the caramelized onions.
jayeola olaoluwa
[email protected]This cornbread is amazing! It's so moist and flavorful, and the Walla Walla onions add a really nice touch. I love the caramelized sweetness and the crunch. I will definitely be making this again.
UniverseCatOsu
[email protected]I've never had cornbread with Walla Walla onions before, but I'm so glad I tried this recipe. The onions add a really nice sweetness and crunch. The cornbread itself is also very moist and flavorful. I will definitely be making this again.
Ornob Shetu
[email protected]This cornbread is so moist and flavorful! I love the caramelized onions and the hint of sweetness from the corn. It's the perfect side dish for any meal.
Betty Isaac
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread was delicious, and the Walla Walla onions were the perfect addition. They added a nice sweetness and crunch. I will definitely be making this again.
Liven jj
[email protected]I've made this cornbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly. The onions add a nice savory flavor, and the cornmeal gives it a great texture.
Botshelo Moloto
[email protected]This cornbread was a hit at my dinner party! It was moist and flavorful, and the Walla Walla onions gave it a nice caramelized sweetness. I will definitely be making this again.