UPSIDE-DOWN STRAWBERRY SHORTCAKE
For a tasty twist at dessert time, this special spring shortcake dessert has a bountiful berry layer on the bottom. The moist and tempting cake is a treat our family has savored for years. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- Sprinkle marshmallows evenly into a greased 13x9-in. baking dish; set aside. In a small bowl, combine strawberries and gelatin powder; set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour batter over the marshmallows. Spoon strawberry mixture evenly over batter. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares. Garnish with strawberries and whipped cream.
Nutrition Facts : Calories 296 calories, Fat 8g fat (2g saturated fat), Cholesterol 39mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.
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Qasim Ali Qasim Kang
[email protected]This was the best strawberry shortcake I've ever had! The cake was so moist and fluffy, and the strawberries were perfectly sweet and tart. I will definitely be making this again.
Michal Vlcek
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious. I highly recommend it!
Mona Elhami
[email protected]I'm not a big fan of strawberries, but I loved this cake. The cake itself is moist and fluffy, and the strawberry topping is sweet and tart. It's the perfect balance of flavors.
Nathan Keels
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the strawberries add a pop of color and flavor.
Olivia Atkins
[email protected]I love the way the strawberries caramelize in the oven. It gives the cake such a delicious flavor.
Don Fow
[email protected]This recipe is a winner! It's easy to make and the results are always impressive. I've made it several times for different occasions and it's always a hit.
Jason Karnes
[email protected]The cake was a little dry for my taste, but the strawberry topping was amazing. I would definitely make this again, but I would use a different cake recipe.
LWOMWA paul
[email protected]This was my first time making an upside-down cake and it was surprisingly easy. The instructions were clear and easy to follow. I'm definitely going to try more upside-down cakes in the future.
Maybe Chibururu
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change is to use a little less sugar in the strawberry topping. It was a bit too sweet for my taste.
Allah Detta Chaudhari
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Sabbir Vi
[email protected]This upside-down strawberry shortcake was absolutely delicious! The strawberries were perfectly sweet and tart, and the cake was moist and fluffy. The combination of flavors and textures was just perfect.