UPSIDE-DOWN STICKY TOFFEE PUDDING
This ooey-gooey good British dessert is best served warm with a generous scoop of maple toffee sauce for an extra dose of sweetness. This recipe comes from TV chef Nora Singley.
Provided by Martha Stewart
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees with a rack in the middle. Spray one 8 inch-by-3 inch cake pan with nonstick cooking spray; set aside.
- Place dates and 1/2 cup water in a small saucepan. Bring to a boil and immediately reduce heat to a simmer; simmer until water is almost evaporated. Transfer dates to the bowl of a food processor; pulse until coarsely chopped. Set aside.
- In a medium bowl, whisk together flour, baking powder, salt, baking soda, nutmeg, and cloves.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and brown sugar on medium speed until light and fluffy, about 4 minutes. Add eggs, and beat until combined, scraping down sides of bowl as necessary. Add molasses, maple syrup, vanilla, and date mixture; beat to combine. With the mixer on low speed, add the flour mixture. Mix until just combined.
- Pour 1/2 cup maple toffee sauce into bottom of prepared cake pan; sprinkle with pecans. Pour batter into cake pan, smooth top, and transfer to oven. Bake until deep golden and a cake tester inserted into the center comes out clean, about 55 minutes.
- Remove pudding from oven and let cool for 10 minutes. Run a small offset spatula around edge of cake pan and invert pudding onto serving platter. Immediately pour additional maple toffee sauce over cake; let cool slightly. Serve warm with whipped cream.
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Morgan Roquemore
[email protected]This pudding was a bit too sweet for my taste, but I still enjoyed it.
Zk zeerak
[email protected]I'm not a big fan of sticky toffee pudding, but this recipe was actually pretty good.
Daisy Murphy
[email protected]This is my go-to recipe for sticky toffee pudding. It's always a hit with my family and friends.
Me Like
[email protected]I made this pudding for a party and it was a huge success! Everyone loved it.
Jonah Digiovanni
[email protected]This pudding was a bit dry, but the toffee sauce was good.
joy abuma
[email protected]This was the best sticky toffee pudding I've ever had! It was so moist and flavorful, and the toffee sauce was to die for. I will definitely be making this again!
Sam Prendergast
[email protected]This pudding was a bit too sweet for my taste, but it was still good. The toffee sauce was delicious and the pudding was moist and fluffy.
Loago Motshware
[email protected]This was my first time making sticky toffee pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I especially loved the toffee sauce.
Kaylon Langford
[email protected]I've made this pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love the combination of the sweet and sticky toffee sauce with the moist and fluffy pudding.
Aerial Rebel
[email protected]This upside-down sticky toffee pudding was a hit! It was moist, flavorful, and had the perfect amount of sweetness. The toffee sauce was rich and decadent, and it paired perfectly with the pudding. I will definitely be making this again!