UPSIDE-DOWN SOUTHERN APPLE PIE
Make and share this Upside-Down Southern Apple Pie recipe from Food.com.
Provided by Bliss
Categories Pie
Time 55m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Spread butter in bottom of 9" deep-dish pieplate.
- Arrange pecan halves, rounded sides down, on bottom of pieplate; gentle press into butter.
- Sprinkle 2/3 c.
- brown sugar over pecans, and gently press.
- Roll half of pastry to 1/8" thickness on lightly floured surface; transfer to a pieplate; and press firmly onto bottom and sides of pieplate.
- Trim off excess pastry along edges; set saide.
- Combine apples and lemon juice in a large mixing bowl.
- Combine 1/3 c.
- brown sugar and remaining ingredients Sprinkle over apple mixture, and toss gently.
- Spoon apple filling evenly into pastry shell.
- Roll remaining pastry to 1/8" thickness; transfer to top of pie.
- Trim off excess pastry along edges.
- Fold edges under, and flute.
- Prick top of crust with a fork for steam to escape.
- Bake at 450° for 10 min.
- Reduce temperature to 350°, and bake an additional 30-40 min.
- Cool 5 minutes.
- Place plate on top of pie, and invert.
- Yield: one 9" pie.
Nutrition Facts : Calories 3950.1, Fat 214.8, SaturatedFat 63.5, Cholesterol 122, Sodium 2872.8, Carbohydrate 502.2, Fiber 38.8, Sugar 294.3, Protein 31.7
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Gaming With Tamim
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Shahzamankhaskheli King
[email protected]I'm not sure what went wrong, but my pie didn't turn out very well. I think I might have overcooked it.
Hamza Butt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is absolutely delicious.
Happyness Sahani
[email protected]This pie is a work of art! It's so beautiful and delicious, I almost didn't want to eat it.
Laxmi Aryal
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's the perfect dessert for any occasion.
hehe boy xd
[email protected]This pie was a huge hit at my potluck! Everyone loved the unique flavor and the beautiful presentation.
gareth Hoare
[email protected]I've tried many different apple pie recipes, but this one is by far my favorite. It's the perfect balance of sweet and tart.
Ms Smith (Everyonesbesty)
[email protected]This was my first time making an upside-down apple pie and it turned out great! I'm so glad I found this recipe.
Mohammad Nadim kakar
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover apples.
Aminah
[email protected]Overall, I thought this was a good recipe. The pie was tasty and the instructions were easy to follow.
Kelvin Juma
[email protected]This pie was a little too dry for my liking. I think I'll try adding some more butter to the crust next time.
Angie Musick
[email protected]I had some trouble getting the pie crust to come out of the pan, but other than that, this recipe was great.
Steven Tanner
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Ahil Jaan
[email protected]I love the unique flavor of this upside-down apple pie. The caramel sauce and apples really complement each other.
Sabastion Loran
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Humble Sam
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
elizabeth nantais
[email protected]This apple pie was delicious! The caramel sauce added a nice touch of sweetness and the apples were perfectly cooked.
Abby Kilmer
[email protected]I've never made an upside-down pie before, but this recipe was easy to follow and turned out great! The apples were tender and flavorful, and the crust was perfectly crispy.
Cody DallaGuardia
[email protected]This upside-down apple pie was a hit at my family gathering! The caramel sauce was the perfect complement to the sweet apples and flaky crust. I will definitely be making this again.