UPSIDE-DOWN SOUTHERN APPLE PECAN PIE
Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Spoon butter in bottom of a 9-inch pie plate.
- Arrange pecan halves around bottom of pan.
- Sprinkle 2/3 cup brown sugar over pecans.
- Press one of the prepared pie crusts into bottom and along sides of the pan (over the pecans and sugar); trim off excess pastry.
- In a bowl, combine apples and lemon.
- Combine 1/3 cup brown sugar and remaining ingredients; toss gently, and add/mix in with the apples.
- Spoon the apple mixture evenly over the crust in the pie pan.
- Top with remaining pie pastry; fold edges over and flute.
- Prick the crust a few times with a fork.
- Bake at 450 degrees for 10 minutes.
- Reduce the oven temperature to 350 degrees, and bake for another 30-40 minutes.
- Cool 5 minutes, then turn the pie upside down on a pie plate.
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Derick Erasmus
[email protected]This pie is simply delicious.
Teena Brideau
[email protected]This pie is worth the effort.
Hi Sumon vai
[email protected]I highly recommend this pie.
MdEasin Bhuiyan
[email protected]This pie is a must-try.
Tang Marvelous
[email protected]This pie is a keeper.
Andrew McDermott
[email protected]I can't wait to make this pie again.
Shadz Shadz
[email protected]This pie is perfect for fall.
Kagiso
[email protected]I'm not a big fan of apple pie, but this one was really good.
Marslo
[email protected]This is my new favorite apple pie recipe.
Brandi Garcia
[email protected]This pie was so good, I ate two pieces!
Fatuma mbaga
[email protected]I made this pie for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Angel Gato
[email protected]This pie is a great way to use up leftover apples. It's also a fun and easy recipe to make with kids.
Keran Thapa
[email protected]The flavors in this pie are amazing! The apples and pecans pair perfectly together and the crust is perfectly flaky.
Azankhan Azankhan
[email protected]This was my first time making an upside-down pie and it was surprisingly easy. The pie turned out great and everyone loved it.
Tapiwa Moyo
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was nice and flaky, and the filling was packed with apples and pecans.
retal walid
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is gooey and delicious. I love that I can use fresh apples from my backyard.
Sanele Shelembe
[email protected]This upside-down apple pecan pie was a hit with my family! The combination of sweet apples, crunchy pecans, and buttery crust was irresistible. The pie was easy to make and turned out beautifully.