UPSIDE-DOWN SKILLET PIZZA
Make and share this Upside-Down Skillet Pizza recipe from Food.com.
Provided by PollyB
Categories Cheese
Time 43m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425 degrees.
- Place large, well-seasoned cast iron skillet over moderate heat.
- Add olive oil and swirl around pan to coat.
- Add both peppers and onion; sauté to soften, about 3 minutes.
- Add 1 tablespoon water and cook until tender, about 2 minutes longer.
- Add garlic, oregano, 1/4 teaspoon salt and pepper.
- Cook 1 minute longer.
- Remove from heat and arrange sliced tomatoes over top.
- Sprinkle with remaining 1/4 teaspoon salt.
- Unroll pizza dough.
- Trim corners off (or fold under) and arrange dough over vegetables.
- Bake in preheated oven for 15 to 17 minutes or until crust is crisp and golden brown.
- Invert serving plate over pan (run knife around dough if stuck to pan) and invert both, holding firmly with potholders, to unmold pizza.
- Replace any vegetables that may remain in skillet.
- Sprinkle with Parmesan cheese, cut and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Foysal Parves
[email protected]This pizza is a great way to use up leftover ingredients. I always have leftover chicken or vegetables in my fridge, and this is a great way to use them up.
Eric Newson
[email protected]The hardest part about this recipe is waiting for the pizza to cook. But trust me, it's worth the wait!
mamun mrida
[email protected]This upside-down skillet pizza is a fun and easy way to change up your pizza routine.
Bingbong Urnie
[email protected]It's not the best pizza I've ever had, but it's definitely good enough for a weeknight dinner.
Tammy Rose
[email protected]I'd give this pizza a 7 out of 10.
Acrylicpaint
[email protected]I'm not a big fan of upside-down pizzas, but this one was actually pretty good.
Bbzjs Bbsd
[email protected]Pizza Hut, eat your heart out!
sientayhu haile
[email protected]It was good, but it wasn't anything special. I've had better pizza before.
Abdullahi sulaiman
[email protected]The crust was a bit too thick for my liking. I think I would have preferred a thinner crust.
Amber Tickle
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil.
Aquila Francois
[email protected]I've made this upside-down pizza several times and it always comes out perfectly. The crust is crispy and the cheese is melted and gooey. It's the perfect pizza for a weeknight dinner or a casual get-together.
Levi Sale
[email protected]This upside-down skillet pizza is a great way to get kids involved in the kitchen. They can help you assemble the pizza and then they'll love watching it cook in the skillet.
nukri mamuladze
[email protected]I love that this recipe uses a cast iron skillet. It gives the pizza a nice crispy crust.
sp wahid khan official
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Tahit Raja
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The upside-down method really does work, and the pizza comes out perfectly cooked every time.
Jaurnique Benjamin
[email protected]This upside-down skillet pizza is a great way to use up leftover ingredients. I had some leftover chicken and vegetables, and I just threw them on top of the pizza. It was delicious!
Jay Alyse
[email protected]I've made this pizza twice now and it's been a success both times. It's so easy to make and it always comes out perfectly. The crust is thin and crispy, and the toppings are always cooked to perfection.
Mayor Donwilson
[email protected]This upside-down skillet pizza was a hit with my family! The crust was crispy and fluffy, and the toppings were flavorful and well-balanced. I especially loved the gooey cheese and the slightly caramelized onions.