UPSIDE DOWN SHEPHERD'S PIE
This comforting casserole is made even easier by placing potato slices on the bottom. This is a very forgiving recipe, so feel free to adjust the veggies, soup mix, cheese and steak sauce to suit your family's preferences.
Provided by Susan Baker
Categories Savory Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Wash and sice potatoes medium thick. No need to peel them. Place in bottom of a 2 quart casserole.
- 2. Brown the ground beef in frying pan. Add in the onions and stir fry until soft. Sprinkle with flour and dry soup mix and stir fry 2 minutes over medium heat. Add steak sauce and water and stir until bubbly.
- 3. Add the veggies and mix into the beef mixture.
- 4. Pour meat mixture over the potatoes (salt & pepper the potatoes before this step). Top with grated cheese of your choice. I use Cheddar.
- 5. Bake covered at 350 for about an hour, or until potatoes are tender when stuck with the tip of a knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #potatoes #vegetables #one-dish-meal #meat
You'll also love
Funny Hub 2
funny8@gmail.comCan I make this recipe ahead of time and reheat it later?
Gaming King
gaming.king57@hotmail.comI'm allergic to peas. Can I substitute another vegetable?
Sam Brooks
sbrooks39@gmail.comI would love to try this recipe, but I don't have a cast iron skillet. Can I use a different type of pan?
Ali Haider Fatehpur
fa60@hotmail.frOverall, I thought this recipe was a good starting point. With a few tweaks, it could be a great dish.
Mr Atiq
a_mr23@yahoo.comThis recipe was a bit too time-consuming for me. I would recommend using a pre-made mashed potato mix to save time.
Musawo Kamukamu
m@hotmail.comThe mashed potatoes were a bit too runny for my liking. I would recommend using less milk or butter.
Shanda Fogle
shanda.f70@aol.comThis recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Jacob Graf
jacob.graf56@aol.comI'm not a huge fan of shepherd's pie, but this recipe changed my mind. The upside-down presentation is unique and the flavors are incredible. I will definitely be making this again.
Adrienne Jenkins
adrienne.jenkins@hotmail.comThis was a great way to use up leftover mashed potatoes. The shepherd's pie was delicious and the presentation was beautiful.
S.C Msezane Mashoba
sm52@aol.comI made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Mona Sunam
m_s35@gmail.comThis recipe was easy to follow and the results were delicious. The shepherd's pie was hearty and comforting, and the mashed potatoes were creamy and fluffy. I will definitely be making this again.
Ali Sad
s@hotmail.comI've made this upside-down shepherd's pie twice now and it's been a success both times. It's a great way to use up leftover mashed potatoes and ground beef. The flavors are well-balanced and the presentation is impressive.
Phillip Jennings
jennings-phillip87@hotmail.comThis upside-down shepherd's pie was a hit with my family! The presentation was beautiful and the flavors were incredible. The mashed potatoes were creamy and fluffy, while the ground beef and vegetables were savory and flavorful. I will definitely be