UPSIDE-DOWN RHUBARB MUFFINS
Make and share this Upside-Down Rhubarb Muffins recipe from Food.com.
Provided by queenbeatrice
Categories Dessert
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine rhubarb, melted butter and brown sugar in a small bowl.
- Divide amongst 12 greased muffin cups.
- Beat together butter, sugar and egg until fluffy.
- Combine flour, baking powder, salt and nutmeg and add to creamed mixture alternately with milk. Stir just to moisten.
- Spoon into muffin cups, on top of rhubarb mixture.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
- Invert on cooling rack and leave pan over muffins for a few minutes so all rhubarb moisture runs out.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godwin Jerry
[email protected]I can't wait to try these muffins! They look so delicious.
Vusi Dalyn
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and healthy snack.
Michael Borg
[email protected]I love the upside-down presentation of these muffins. It makes them look so special.
Dawlat Zakhil
[email protected]These muffins are perfect for a spring brunch. They're light and fluffy, with a delicious tartness from the rhubarb.
Multzam Gujjar
[email protected]I'm a beginner baker and these muffins were easy to make. They turned out great and my family loved them.
Addison Brantley
[email protected]These muffins were a lot of work, but they were worth it! They were so delicious and everyone at my party loved them.
Abbas Shah
[email protected]The muffins were a little dry, but the flavor was still good. I think I'll try adding some extra butter or oil next time.
Monica Leticia “Crowned Queen” Smith
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less rhubarb.
syed danial shah nomi
[email protected]I'm not usually a fan of rhubarb, but these muffins were surprisingly good. The streusel topping really made them.
Britney Ravele
[email protected]These muffins were a hit at my brunch party. Everyone loved the unique flavor combination.
Guy Skori
[email protected]Loved these muffins! The streusel topping was the perfect complement to the tart rhubarb.
Doggo
[email protected]These muffins were a great way to use up some extra rhubarb. They were simple to make and tasted delicious.
Vera Vera
[email protected]I was looking for a new rhubarb recipe and these muffins did not disappoint! They were moist and flavorful.
Katherine Leeper
[email protected]These muffins were easy to make and turned out great! I'll definitely be making them again.
Azam Khan Khoso123
[email protected]I really enjoyed the combination of flavors in these muffins. The rhubarb and streusel were a perfect match.
Hashim Titu
[email protected]These muffins were a hit with my family! The kids loved the streusel topping and the adults appreciated the tartness of the rhubarb.
Kawser Hawladar
[email protected]I've never had rhubarb muffins before, but these were amazing! The upside-down presentation was also a fun touch.
Murad mirsalayev
[email protected]These muffins were a delicious and creative way to use rhubarb. The streusel topping was the perfect finishing touch.