UPSIDE DOWN RHUBARB MINI-CAKES
Steps:
- 1. Preheat the oven to 350 degrees F. 2. Beat butter and sugar until creamed(pale in color), about 2 minutes. Add eggs 1 at a time until well blended, add vanilla. Beat in flour and baking powder. 3. Butter a 12 cup muffin tin. 4 In each muffin tin, distribute evenly the chopped rhubarb and 1 1/2 tbsp brown sugar. Place 1 heaping tbsp of the batter in each tin. Place in oven and bake about 30-35 minutes or until golden brown on top. Cool and turn out. 5. Serve with whipped cream or ice cream.
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keith castillo
[email protected]These were delicious! I made them for my family and they loved them. The rhubarb was tart and the cakes were moist and sweet. I will definitely be making these again.
ff marjo
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Frayoo Babayoo
[email protected]These were so easy to make and they turned out so moist and delicious! I used frozen rhubarb and it worked perfectly. I will definitely be making these again!
Marian Chipo
[email protected]I made these for my husband's birthday and he loved them! He said they were the best rhubarb cakes he had ever had. I will definitely be making these again.
Saad Hussain
[email protected]These were delicious! I made them for my family and they loved them. The rhubarb was tart and the cakes were moist and sweet. I will definitely be making these again.
Sadaqat hussain
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Shirley Lancaster
[email protected]These were so easy to make and they turned out so moist and delicious! I used fresh rhubarb and it worked perfectly. I will definitely be making these again!
almamun mamun
[email protected]I made these for my husband's birthday and he loved them! He said they were the best rhubarb cakes he had ever had. I will definitely be making these again.
Alex Brechany
[email protected]These were delicious! I made them for my family and they loved them. The rhubarb was tart and the cakes were moist and sweet. I will definitely be making these again.
Michael Maverick
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
i khan
[email protected]These were so easy to make and they turned out so moist and delicious! I used frozen rhubarb and it worked perfectly. I will definitely be making these again!