UPSIDE-DOWN RASPBERRY CAKE
This moist cake is great for any occasion. I've received many compliments from family and friends.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Line the bottom and sides of a 9-in. square baking pan with foil; coat with cooking spray. Place 1/2 cup raspberries in pan; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in lemon juice and vanilla until well blended. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fold in the remaining raspberries. Carefully spoon over berries in pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. , Invert cake onto a serving platter; carefully remove foil. Cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 413 calories, Fat 23g fat (14g saturated fat), Cholesterol 128mg cholesterol, Sodium 434mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 6g protein.
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Morgan Trish
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out delicious.
safdar danish
[email protected]This cake is perfect for a summer party! It's light and refreshing, and the raspberries add a beautiful pop of color.
mr. polo
[email protected]This cake was a bit too dry for my taste, but the raspberries were delicious.
Gianna SanFillippo
[email protected]I'm not a big fan of raspberries, but this cake was still really good. The cake was moist and fluffy, and the frosting was creamy and sweet.
Prashant M. Sangson
[email protected]This cake was amazing! I will definitely be making it again.
Faheem Magsi
[email protected]Yum!
Julz Eiler
[email protected]The cake was very dense and the raspberries were a bit tart. I think I would try a different recipe next time.
Ivan Diesel
[email protected]This cake was a bit too sweet for my taste, but the raspberries were delicious. I think I would try it again with a different type of fruit.
Ambur Fortney
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was easy to make and the instructions were clear.
Wilson Patience
[email protected]This cake was a big hit with my family. The raspberries gave it a beautiful color and the cake itself was very moist. I would definitely recommend this recipe.
kasumba kevin
[email protected]This upside-down raspberry cake was a delight! The cake was moist and fluffy, and the raspberries added a tart sweetness that balanced out the richness of the cake. I'm definitely adding this recipe to my favorites.