UPSIDE-DOWN RASPBERRY CAKE

Upside-Down Raspberry Cake image

Provided by Boomette

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 9

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1 1/2 cups flour
2 1/2 teaspoons baking powder
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
2 eggs
2/3 cup milk
3 cups frozen raspberries
white sugar, to taste (optional)

Steps:

Preheat oven to 350°F.
In a bowl, mix flour, baking powder and salt. Set aside.
In another bowl, cream butter and sugar with an electric mixer. Add eggs and beat until creamy.
Incorporate gradually dry ingredients to the mixture, alternating with the milk. Mix well.
Put raspberries in a square pyrex baking pan of 8 inches and sprinkle with sugar. Put the dough on the raspberries and cook in oven 50 to 60 minutes.
Let cool the cake in the pan. Serve room temperature with whipped cream or vanilla ice cream.