UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat oven to 325. Grease two 9" pie pans, and line with wax paper. Combine filling ingredients, whisking until smooth. Pour into prepared pans. Sprinkle each with 1/2 box cake mix, then half of the pecans. Drizzle each with half the melted butter. Bake for 55-60 minutes, or until deeply browned and knife comes out clean. Cool completely. Refreigerate overnight. To serve, invert onto a plate.
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Panna Begum
[email protected]I love this pie! It's the perfect balance of sweet and savory, and the crust is flaky and delicious.
Muradgul Sharifi
[email protected]This pie is a must-make for any pumpkin pie lover. It's the perfect dessert for any occasion.
Nadeem Arshad
[email protected]I'm not a big fan of pumpkin pie, but this recipe is a game-changer. It's so delicious, I can't get enough of it.
caitlin spry
[email protected]This is the best pumpkin pie recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Current Hridoy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Mattieu Wynter
[email protected]This pie is absolutely delicious! I love the combination of pumpkin and caramel. It's the perfect fall dessert.
Jarnel Moosa
[email protected]I'm not sure what went wrong, but my pie didn't come out right. The crust was too hard and the filling was too runny.
Joel MMA
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can use canned pumpkin, which makes it a great recipe for busy weeknights.
Nicky Ling
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Yondiekhapha Sixakwe
[email protected]This was my first time making an upside-down pie, and it turned out great! I love the way the caramel sauce seeps into the crust.
Denise Turner
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. It's the perfect balance of sweet and savory.
waleska Baez
[email protected]This pie is way too sweet for my taste. I think I'll try a different recipe next time.
Ali Delbani
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a little soggy and the filling was too runny.
Akram Nk
[email protected]Five stars! This pie is absolutely delicious. I made it for Thanksgiving dinner and it was a huge success.
Setu paul
[email protected]I've made this pie several times now and it's always a hit! The crust is flaky and buttery, the filling is creamy and flavorful, and the caramel sauce is just the right amount of sweetness.
erin a
[email protected]This was easier to make than I thought, and the result is amazing! I followed the recipe exactly, except I used a pre-made pie crust. It came out perfectly cooked and the caramel sauce was the perfect complement to the pumpkin filling.