UPSIDE-DOWN PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Combine all of the ingredients except the graham crackers and optional ingredients in a bowl, and mix thoroughly. Place the mixture in a deep-dish pie pan sprayed lightly with nonstick spray, and bake in the oven for 45 minutes. (It will remain a little soft, like pie filling.) Refrigerate until completely chilled and firm, at least 2 hours. Top evenly with crushed graham crackers. Add whipped topping and cinnamon, if you like. Serve and enjoy!
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Pp Lll
[email protected]I had some trouble getting the caramel sauce to set, but the pie still tasted good.
Johan Bekker
[email protected]This pie was a bit too sweet for me, but my family loved it.
Jaxx Seath
[email protected]I would definitely recommend this recipe to others.
queijo
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it.
Sidiq Hassan
[email protected]This pie was easy to make and turned out great. I will definitely be making it again.
Mora Maher
[email protected]I loved the presentation of this pie. It was so unique and eye-catching.
Amaan Ch
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Tasleem Akhter
[email protected]This pie was delicious! The caramel sauce was the perfect complement to the pumpkin filling. I will definitely be making this again.
Wajid ansari
[email protected]I had some trouble getting the caramel sauce to set, but the pie still tasted great. The pumpkin filling was very flavorful and the crust was flaky and buttery. Overall, I was happy with this recipe.
2P LOL Gamer
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The caramel sauce was very good, but I think I would have preferred a more traditional pumpkin pie filling.
Lucas Lucas
[email protected]I love the unique presentation of this pie. The caramel sauce is so rich and flavorful, and the pumpkin filling is perfectly spiced. This pie is sure to be a hit at any gathering.
Shyam Kumar
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and the caramel sauce was easy to make. The pumpkin filling was creamy and flavorful, and the pie was a big hit with my family.
Annie Favors
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The upside-down presentation is beautiful and the pie itself is delicious. The crust is flaky and buttery, and the pumpkin filling is perfectly spiced.
adam jenkinson
[email protected]This upside-down pumpkin pie was a hit at our Thanksgiving dinner! The caramel sauce was perfectly gooey and the pumpkin filling was creamy and flavorful. We will definitely be making this again next year.