UPSIDE DOWN PRALINE SOUR CREAM BISCUITS
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't...
Provided by Diane Atherton
Categories Biscuits
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
- 2. Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
- 3. Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
- 4. Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
- 5. Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!
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Nuraiya jahan Noha
j.nuraiya@gmail.comThese biscuits were amazing! I'll definitely be making them again.
Bruce Lee
lee.bruce@yahoo.comI'm not sure what I did wrong, but my biscuits turned out really dry.
Jelyksa Bravo
b_j33@gmail.comThese biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.
Neil Matthew
neil@yahoo.comI would definitely recommend this recipe to anyone who loves sour cream biscuits.
Biganer Gamer
g-b@gmail.comOverall, I thought these biscuits were pretty good. They were easy to make and they tasted great.
Rajuan hossain
hossain.rajuan99@aol.comI had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.
Megan Daniel
megandaniel10@gmail.comThese biscuits were a bit too sweet for my taste, but they were still good.
Arica Simmson
simmson@yahoo.comI love the combination of sweet and tart in these biscuits. The praline topping is amazing!
Sadathussain319 Sadathussain319
sadathussain319s@hotmail.co.ukThese biscuits are so fluffy and delicious. I will definitely be making them again.
Asad Zaman
zaman-a84@hotmail.comI've tried a lot of sour cream biscuit recipes, but this one is by far the best. The praline topping is the perfect touch of sweetness.
Bhim bist
bhim-bist@gmail.comThese biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.