UPSIDE DOWN PRALINE SOUR CREAM BISCUITS

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Upside Down Praline Sour Cream Biscuits image

A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast iron skillet whenever I make biscuits. If you don't have cast iron, you could use a baking pan or glass dish. If you don't...

Provided by Diane Atherton

Categories     Biscuits

Time 30m

Number Of Ingredients 7

1/2 c butter
1/2 c brown sugar, firmly packed (light or dark brown sugar, your preference)
3/4 c pecans, chopped
2 c all purpose baking mix (i used bisquick)
pinch of salt, if desired
1/3 c raisins, optional
(8-oz) sour cream

Steps:

  • 1. Preheat oven to 400 degrees. Melt butter in 10-inch cast iron skillet. This can be done in oven while it preheats, just don't burn your butter.
  • 2. Stir brown sugar and pecans into melted butter; spread evenly over bottom of skillet.
  • 3. Combine baking mix, salt and raisins with sour cream; stir for about 30 seconds until combined and moist. Add a little more sour cream (or a little milk) if needed.
  • 4. Divide dough into 9 equal pieces; place over pecan mixture. It will take about 1/4 cup per biscuit. Bake for 18 minutes or until golden brown.
  • 5. Invert onto plate and serve hot with a cup of coffee or a cup of hot cocoa. Enjoy!

Nuraiya jahan Noha
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These biscuits were amazing! I'll definitely be making them again.


Bruce Lee
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I'm not sure what I did wrong, but my biscuits turned out really dry.


Jelyksa Bravo
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These biscuits were a bit too dense for my taste. I think I'll try a different recipe next time.


Neil Matthew
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I would definitely recommend this recipe to anyone who loves sour cream biscuits.


Biganer Gamer
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Overall, I thought these biscuits were pretty good. They were easy to make and they tasted great.


Rajuan hossain
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I had some trouble getting the biscuits to rise properly. I think I might have overmixed the dough.


Megan Daniel
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These biscuits were a bit too sweet for my taste, but they were still good.


Arica Simmson
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I love the combination of sweet and tart in these biscuits. The praline topping is amazing!


Sadathussain319 Sadathussain319
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These biscuits are so fluffy and delicious. I will definitely be making them again.


Asad Zaman
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I've tried a lot of sour cream biscuit recipes, but this one is by far the best. The praline topping is the perfect touch of sweetness.


Bhim bist
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These biscuits were a hit at my brunch party! They were so easy to make and everyone loved them.