UPSIDE DOWN POTATO & ONION TART
The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. The flavor combination is really heavenly. It's a great side dish or accompaniment for steak and roasts. From Hizzoner's Deli. Enjoy!
Provided by Sharon123
Categories Potato
Time 1h5m
Yield 1 tart
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- Melt the butter in a 9-10 inch ovenproof frying pan (cast iron is great) over medium heat. Add the thyme and onion and cook for 5 minutes. Spread out evenly in the pan.
- Place the potato, oil, cheeses, salt and pepper in a bowl and toss to combine.
- Top the onion with the potato mixture, spreading out evenly over the onions, and bake for 45 minutes or until golden brown and cooked through. Turn upside down to serve.
- Note: For an extra cheesy tart, double the amount of mozzarella.
Nutrition Facts : Calories 1628, Fat 115, SaturatedFat 58.3, Cholesterol 290.9, Sodium 2062.4, Carbohydrate 91.9, Fiber 10.3, Sugar 16.6, Protein 62.1
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Malik Nazakat
nazakat@hotmail.frI've made this tart with different types of vegetables and they all work well. I especially like using zucchini and bell peppers.
Riverside Workshop
workshop-r@hotmail.frThis tart is a great way to use up leftover Easter ham.
Mistry Jeram
mistry.j46@hotmail.comI've made this tart with different types of herbs and they all work well. I especially like using thyme and rosemary.
Kingsley Mokgabo
mokgabo_k@hotmail.comThis tart is a great way to use up leftover New Year's Eve potatoes.
JOSPHAT KIREA
j@hotmail.comI've made this tart with different types of onions and they all work well. I especially like using red onions.
Dhanraj Mandal
dhanraj79@hotmail.comThis tart is a great way to use up leftover Christmas ham.
Mdemon Khan
k.m22@gmail.comI've made this tart with different types of potatoes and they all work well. I especially like using Yukon Gold potatoes.
Prince Ifu
prince96@yahoo.comThis tart is a great way to use up leftover Thanksgiving potatoes.
Usama Butt
ub@gmail.comI love serving this tart with a green salad. It's a great way to balance out the richness of the tart.
UMAIR CO
c_umair@yahoo.comThis tart is a great make-ahead dish. You can make it the day before and then reheat it when you're ready to serve.
Barbara Mccain
b.mccain69@hotmail.comI've made this tart with different types of cheese and they all work well. I especially like using a sharp cheddar cheese.
Aiga
aiga7@aol.comThis tart is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the sweet onions.
Donel Kapay
k.d45@hotmail.comI love the caramelized onions in this tart. They add so much flavor and sweetness.
Muna Chukwuma
cm@yahoo.comThis tart is a great way to use up leftover potatoes and onions. It's also a very budget-friendly dish.
Fatima Atifu
atifu.f16@gmail.comI've made this tart several times and it's always a winner. The crust is flaky and the filling is flavorful. It's a great dish to serve for breakfast, lunch, or dinner.
Aqias Khan
ka77@yahoo.comThis tart is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
MD BAKIR ISLAM
islam-m77@yahoo.comI love this recipe! The tart is always a hit with my family and friends. It's a great way to use up leftover potatoes and onions.
Woju Oluwa
ow73@yahoo.comThis was my first time making an upside-down tart and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Mafer Barrera
barrera_m@hotmail.co.ukI made this tart for a dinner party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Raju Lama
l-r66@hotmail.comThis upside-down potato-onion tart was a hit with my family! The potatoes were crispy and the onions were caramelized to perfection. The tart was also very easy to make, which is always a plus. I will definitely be making this again.