UPSIDE-DOWN POPOVER PIZZA
This is a great brunch alternative. The popover batter replaces the pizza crust. If you're craving pizza this is a simpler alternative and the upside-down puffy crust is a nice change of pace. Recipe from My Great Recipes (1988 or 1989). Feel free to substitute ground beef or turkey for sausage and add salt, pepper, or any other seasonings you prefer.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage until browned and pour off any excess fat.
- Add onion and green pepper. Cook for a few minutes.
- Stir in flour, basil, marjoram, and tomato sauce.
- Heat well, then pour into 9x13" baking pan. Arrange mozzarella slices on top.
- POPOVER BATTER:.
- Beat together the eggs and add flour, milk, oil, and salt. Whisk together until combined.
- Pour popover batter over all and sprinkle with Parmesan cheese.
- Bake at 425 for 25 to 30 minutes or until well browned and serve at once.
Nutrition Facts : Calories 824.6, Fat 53.4, SaturatedFat 21.3, Cholesterol 246.3, Sodium 1946.7, Carbohydrate 42.7, Fiber 3.3, Sugar 7, Protein 42.7
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Sibuyiselwe Tshangana
tshanganas14@yahoo.comI love the unique flavor and texture of this upside-down pizza. It's a great way to change up your pizza routine.
Yaxaye Muqtaar
y@aol.comThis was the best pizza I've ever made! The crust was perfectly crispy and the toppings were cooked to perfection. I highly recommend this recipe.
Asmatullah Ehsass
ehsass5@gmail.comI thought this recipe was just okay. The dough was a bit too dense for my taste and the toppings were a bit bland. I'll probably try a different recipe next time.
Bane Jerome Javier Bane Blanco
j@hotmail.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the upside-down style, which made the pizza extra cheesy.
BLOOD
blood@hotmail.comI'm not sure what went wrong, but my pizza turned out a complete disaster. The dough was raw and the toppings were all over the place. I'm going to have to try this recipe again.
Gul Zamin
gulzamin13@aol.comThis pizza was a hit at my party! Everyone loved the unique upside-down style and the flavor was amazing. I highly recommend trying this recipe.
Donald Stewart
stewart71@hotmail.comI was disappointed with this recipe. The dough was too thick and the toppings were bland. I won't be making this again.
shipon Mir
m.shipon27@aol.comThis was the easiest pizza I've ever made! The dough came together in minutes and the toppings were simple but delicious. I'll definitely be making this again for busy weeknights.
Wisdom Concert
wisdom-concert9@gmail.comI followed the recipe exactly and my pizza turned out perfectly! The crust was crispy and the toppings were evenly distributed. My family loved it!
Colby Remington
r_colby@hotmail.co.ukThis pizza was a bit too cheesy for my taste, but overall it was still pretty good. The dough was cooked perfectly and the toppings were flavorful.
Max Maxmax
m_max@hotmail.comI'm not usually a fan of popover pizzas, but this one was surprisingly delicious. The dough was light and fluffy, and the toppings were perfectly cooked. I'll definitely be making this again.
Jerry Miller
mj18@gmail.comThis upside-down popover pizza was a total game-changer! The combination of a crispy, cheesy crust and fluffy, airy center was mind-blowing. I'll definitely be making this again and again.