UPSIDE-DOWN PLUM CAKE
I used fresh ripe plums for this recipe, during plum season. The cake is a very soft sponge cake once taken out of the oven, and (in my opinion) It tastes eveb better the following day, especially if cold/refridgerated. It's important to let it rest in the tin for the allocated time (last two steps) - otherwise the cake may collapse.
Provided by tinaki99
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180oC.
- Put half of the butter, half of the caster sugar and 1 tablespoon of honey in a heavy-based saucepan over low heat and stir until it makes a smooth sauce.
- Pour mixture into a (23 round) cake tin.
- Arrange plum halves (cut side down) closely fitting in the sauce mixture.
- Beat the remaining butter with the remaining caster sugar until pale and creamy in consistency.
- Add eggs one at a time and whisk in the vanilla sugar/powder.
- Add flour and milk alternatively to mixture.
- Spoon over plum halves.
- Bake for 1 hour or until cake mixture is cooked through (test with a skewer).
- Rest on a rack and let cool in tin for 30 minute.
- Place serving plate on top of tin and invert cake. Leave for 5 min and slowly remove tin.
Nutrition Facts : Calories 494.5, Fat 20.9, SaturatedFat 12.7, Cholesterol 104.7, Sodium 321.3, Carbohydrate 74.4, Fiber 1.1, Sugar 56, Protein 4.8
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Probal Chowdhury
[email protected]This upside-down plum cake is a delicious and easy dessert that's perfect for any occasion.
Ail Raza
[email protected]This cake is a perfect way to use up summer plums. It's easy to make and always a hit with my family and friends.
chris sullivan
[email protected]I've been making this upside-down plum cake for years and it's always a hit. The cake is moist and flavorful, and the plums add a delicious tartness.
Abiha Waqas
[email protected]This upside-down plum cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
Charnay Jonas
[email protected]I'm not sure what went wrong, but my cake didn't turn out as well as I'd hoped. The cake was dry and the plums were too tart.
Joey Carawan
[email protected]This cake was easy to make and it turned out beautifully. I love the way the plums caramelized on top.
ASS AANN
[email protected]I'm not a big fan of plums, but I decided to try this cake anyway. I was pleasantly surprised! The plums added a nice tartness to the cake and the cake itself was very moist and flavorful.
Kelly Polascik
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Prisca Chale
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Greyson Kirichkow
[email protected]This cake was a lot of work, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion.
Taivanu Faifua
[email protected]I've made this upside-down plum cake several times and it's always a hit. The cake is dense and moist, and the plums add a lovely tartness. I like to serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Richard Figueroa
[email protected]This upside-down plum cake was an absolute delight! The combination of sweet, juicy plums and the buttery, nutty cake was heavenly. The cake was moist and fluffy, with a beautiful golden crust. I will definitely be making this recipe again!