UPSIDE DOWN PLUM CAKE
This cake is different with the addition of plums. It is fancy enough to serve to guests.-Robert Fallon, Sayville, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place 1 tablespoon butter in a 9-in. round baking pan. Put pan in a preheated 350° oven to melt. Remove from oven and sprinkle with 1/3 cup sugar Arrange plum slices in a circular pattern over sugar. Bake for 10 minutes. Meanwhile, cream the remaining butter with remaining sugar; beat in the egg. Combine flour, salt and baking powder. Add to the creamed mixture alternately with milk and vanilla, beating until smooth. Spread evenly over plums. Bake for 30 minutes or until cake tests done. Remove from the oven and immediately invert onto a large serving platter. Serve warm.
Nutrition Facts : Calories 248 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 238mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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Ravioli Macaroni
[email protected]This cake is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make it.
Kazi Muzahid
[email protected]I'm not a fan of plums, but I actually really liked this cake. The plums were cooked perfectly and the cake was very moist.
Shane Farmer
[email protected]This cake is perfect for a summer picnic or barbecue. It's light and refreshing, and the plums add a nice touch of sweetness.
Habibullah roonjha
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Gurya Hashir
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a really special dessert.
Mi hanan
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
SV Sohan02
[email protected]This cake is so moist and flavorful. I'll definitely be making it again.
dj kaoz deep
[email protected]I love the combination of plums and cinnamon in this cake. It's a perfect fall dessert.
Orxan Huseynov
[email protected]This cake is a great way to use up ripe plums. It's also a beautiful cake to serve at a party or potluck.
md amdadul
[email protected]The cake was delicious, but I found the plums to be a bit too tart for my taste. Next time, I'll use a sweeter variety of plum.
Chandan Bhaia
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was a hit with my family and friends.
mohammad Rezai
[email protected]This upside-down plum cake was a delightful treat! The plums were sweet and juicy, and the cake was moist and fluffy. I loved the combination of flavors and textures.