UPSIDE-DOWN PIZZA CASSEROLE
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese., In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 225 calories, Fat 12g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 373mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein.
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Ann Kuria
[email protected]I can't wait to try this recipe. It looks so delicious!
phoeniixx
[email protected]This recipe is a great way to use up leftover pizza ingredients.
Kape Emery
[email protected]I've never made an upside-down pizza casserole before, but this recipe made it easy. I'll definitely be making it again.
XxGAMER_GIRLxX
[email protected]I made this recipe for my family last night, and they all loved it. Even my picky eater son ate two helpings!
U Vai
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and always a hit with guests.
Mr Suporter
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite pizza recipes.
Florence Nakimbugwe
[email protected]My kids loved this dish! They thought it was fun to eat pizza in a different way.
Brionca harrington
[email protected]This is the best upside-down pizza casserole recipe I've ever tried.
Lalit Mahato
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Naqeebullah Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-made pizza dough to save time, and it turned out great.
cherrytree walkinstown
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make and always comes out delicious.
Honey Lakeman
[email protected]This upside-down pizza casserole was a hit with my family! The crust was perfectly crispy, and the toppings were flavorful and cheesy. I especially loved the way the pepperoni cupped and crisped up in the oven.