UPSIDE-DOWN PIZZA BAKE
Love pizza? Turn things upside down with a cheesy hamburger bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
- Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakamanya Ruth
[email protected]This was my first time making an upside-down pizza and it turned out great! The crust was crispy and the toppings were flavorful. I especially liked the gooey cheese layer on top. I will definitely be making this again.
Anijia Samson
[email protected]I'm a huge fan of upside-down pizzas! The crust is always so crispy and the toppings are always cooked to perfection. This recipe is no exception. The pizza was delicious and I will definitely be making it again.
Shafuu Shah
[email protected]This pizza was delicious! The crust was perfectly crispy and the toppings were flavorful and evenly distributed. I loved the gooey cheese layer on top. I will definitely be making this again.
black label
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy crust and the gooey cheese. I thought the upside-down method was a bit messy, but it was worth it for the delicious results.
Ethan Walter
[email protected]This was an interesting take on pizza! I've never had an upside-down pizza before. The crust was crispy and the toppings were flavorful. I especially liked the caramelized onions. Overall, it was a good pizza.
Judith Mikado
[email protected]Not a fan. The upside-down method was too much work and the pizza didn't turn out that great. The crust was soggy and the cheese was rubbery. I'll stick to my regular pizza recipe.
Maryann Onyinye
[email protected]Great recipe! I made a few minor changes, such as using a different type of cheese and adding some extra vegetables. It turned out perfectly. The crust was crispy and the toppings were cooked just right. My family loved it and I will definitely be ma
Belinda Adjah
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. The upside-down method is genius - it ensures that the cheese gets nice and bubbly and the toppings don't fall off. I also appreciated that the recipe is easy to follow and doesn't
Abdullah Hil Hasib
[email protected]Meh. I followed the recipe exactly, but my pizza turned out dry and bland. The crust was too hard and the toppings lacked flavor. I won't be making this again.
Jalayah Gonzalez-Diaz
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The upside-down method resulted in a pizza that was cooked to perfection, with a crispy crust and melted cheese. The addition of the herbs and spices gave it a delicious flavor.
Adrian Masire
[email protected]This upside-down pizza was a hit with my family! The crust was perfectly crispy and the toppings were flavorful and evenly distributed. I especially loved the gooey cheese layer on top. Will definitely be making this again.