UPSIDE-DOWN PIZZA BAKE
This super easy, but exceptionally delicious, recipe is one I've been preparing and serving to my children and now to my grandchildren for over 30 years! -Sandy Bastian, Tinley Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain. , Pour spaghetti sauce into a greased 8-in. square baking dish. Layer with mushrooms, green pepper, sausage and 1/2 cup cheese., In a small bowl, combine the biscuit mix, egg and milk until blended. Pour over top. Sprinkle with remaining cheese. , Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 96mg cholesterol, Sodium 1117mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
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Md farhan Ahmod
[email protected]Overall, I thought this pizza was pretty good. The crust was crispy and the toppings were flavorful. However, I thought the sauce was a bit too sweet for my taste.
Marina Arts
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil. Other than that, it was a good pizza.
Nonkululeko Charmain
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The toppings were simple but flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Cat Fish In A Top Hat
[email protected]I'm not a big fan of upside-down pizza, but this recipe was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Jobayer Ahmad
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I especially liked the way the cheese melted and browned on top. This is a great recipe for a special occasion.
Matshepho Gololo
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious. I would make this again, but I would use a thinner crust.
Paula Rodgers
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less oil. Other than that, it was a good pizza.
Bigmarc Haywood
[email protected]I followed the recipe exactly and my pizza turned out perfectly. The crust was crispy and the toppings were cooked to perfection. I especially liked the way the cheese melted and browned on top. This is a great recipe for a quick and easy weeknight m
Incredible DJ Whales
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and it worked perfectly. The toppings were simple but flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Desmond Success
[email protected]I've never had an upside-down pizza before, but I'm glad I tried it. It was delicious! The crust was perfectly cooked and the toppings were evenly distributed. I would definitely recommend this recipe to anyone looking for a new and exciting way to m
Aashik Kalo
[email protected]This upside-down pizza was a hit with my family! The crust was crispy and the toppings were flavorful. I especially liked the gooey cheese and the crispy pepperoni. I will definitely be making this again.