UPSIDE-DOWN PIZZA BAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside-Down Pizza Bake image

Love pizza? Turn things upside down with a cheesy hamburger bake.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 small onion, chopped (1/2 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 jars (14 oz each) pizza sauce
1 package (6 oz) diced pepperoni
1 can (2 1/4 oz) sliced ripe olives, drained
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 1/2 cups shredded pizza cheese blend (6 oz)

Steps:

  • Heat oven to 350°F. In 12-inch skillet, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in pizza sauce, pepperoni and olives; heat until hot. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
  • In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour evenly over pepperoni mixture.
  • Bake uncovered about 25 minutes or until crust is light brown. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 490, Carbohydrate 32 g, Cholesterol 125 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 9 g, TransFat 2 g

Mawejje Baker
[email protected]

The kids loved helping me make this pizza bake.


mim khatun
[email protected]

This was a fun and easy way to change up our pizza night routine.


Alikhan Pakistan
[email protected]

This pizza bake is perfect for a party or potluck.


Me munahg Me munahg
[email protected]

I love the unique twist of having the cheese on the bottom of the pizza.


Laxmi Khhatri
[email protected]

This recipe is a keeper! The upside-down method really does make a difference.


Sasheena Samuels
[email protected]

This was my first time making an upside-down pizza bake and it turned out great! I'll definitely be making it again.


Mohsin Gondal
[email protected]

I've made this pizza bake several times and it's always a hit. It's a great way to use up leftover pizza toppings and it's always delicious.


Alisa Shrestha
[email protected]

This pizza bake is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


Eira Raheem
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The upside-down method really does create a crispy crust and a gooey center.


Mustafa Elmasry
[email protected]

This pizza bake is a fun and easy way to change up your pizza night routine. It's also a great way to get kids involved in the cooking process.


Teki Hoxha
[email protected]

I'm not usually a fan of upside-down pizzas, but this one changed my mind. The crust was perfectly crispy and the toppings were cooked to perfection.


Charles Netters Jr
[email protected]

This recipe is a great way to use up leftover pizza toppings. I had some leftover pepperoni, sausage, and bell peppers, and they all worked perfectly in this dish.


Gift Anugwa
[email protected]

I love the unique twist of having the cheese on the bottom of the pizza. It creates a crispy crust and a gooey, flavorful center.


El Brighto Odo Gwu
[email protected]

This was my first time making an upside-down pizza bake and it turned out great! The instructions were easy to follow and the result was a delicious and visually appealing dish.


Sabitra Gautam
[email protected]

I've made this pizza bake a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.


Usama_zahoor_khokhar _333
[email protected]

This upside-down pizza bake was a hit with my family! The crust was crispy and the toppings were flavorful. I especially loved the gooey cheese on top.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »