UPSIDE DOWN PIZZA
Categories Bread Beef Side Bake Kid-Friendly Quick & Easy Lunch Pizza Spring
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Combine rolls and roll into a 9x13-inch rectangle. Cover with plastic wrap and let rest. Brown ground beef and onion. Drain off fat. Blend in pizza sauce, garlic salt, and oregano. Spread in the bottom of a sprayed 9x13-inch pan. Sprinkle with mozzarella cheese. Remove wrap from dough and place dough over meat mixture in pan to completely cover . Cut a small slit in the dough to vent steam. Sprinkle with Parmesan and bake at 350°F 25-30 minutes.
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Mian Naveed
[email protected]This recipe is a must-try for pizza lovers! The upside-down cooking method creates a unique and delicious pizza that is sure to impress your friends and family.
MIKEY MAYHEM
[email protected]I'm not a huge fan of upside-down pizzas. I find that the toppings often fall off when you flip it, and the crust is usually too soggy. I prefer traditional pizzas that are cooked right-side up.
Theresa White
[email protected]This was my first time making an upside-down pizza and it was surprisingly easy! The pizza turned out great and my family loved it. I'll definitely be making this again.
Zafar Ullah Bhatti
[email protected]I love this recipe! It's so easy to make and the pizza always turns out delicious. I usually add some extra toppings, like pepperoni or bacon, and it's always a crowd-pleaser.
Naomi Taylor
[email protected]This pizza is a game-changer! The upside-down cooking method creates a perfectly crispy crust and the toppings are always evenly distributed. I've made this recipe several times and it's always a hit.
Bethany Hughes
[email protected]Not sure what I did wrong, but my upside-down pizza was a total flop. The crust was undercooked and the toppings were all over the place. Maybe I'll try again another time.
Bobbi Sanchez
[email protected]This recipe was easy to follow and the pizza turned out great! I especially liked the upside-down cooking method, which gave the crust a nice crispy texture.
Gulam Hader
[email protected]Just made this pizza and it was delicious! The crust was crispy and the toppings were flavorful. I used a variety of veggies and cheeses, and it all came together perfectly.
slayrnv 34
[email protected]This upside-down pizza was a total disaster! The toppings all fell off when I flipped it, and the crust was soggy. Not a fan.
Msh Shawkat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pizza turned out amazing, and it was so much fun to make. My kids loved it too.
Md Biplop sorkar
[email protected]This upside-down pizza recipe was an absolute hit with my family! The flavors were incredible, and the presentation was so unique. I'll definitely be making this again soon.