UPSIDE DOWN PIZZA
quick, easy and you'll love it!
Provided by Jill Ussery
Categories Pizza
Time 35m
Number Of Ingredients 8
Steps:
- 1. Brown and drain hamburger meat. Add onions if desired.
- 2. Add your Zesty Italian mix and prepare just the way it is listed on the package(I use McCormick). Let simmer.
- 3. In a 9x13 pan spread your sauce mixture evenly.
- 4. Spread your sour cream over the sauce. Add your mozzarella cheese evenly on top of the sour cream.
- 5. Roll out your crescent rolls and place on top of the cheese. Brush melted butter (amount is up to you) over the crescent rolls.
- 6. Sprinkle with Parmesan cheese.
- 7. Bake on 350 for approx 20 minutes. Just make sure that your crescent rolls are golden brown.
- 8. Enjoy! Serve with a side salad and corn on the cob. I have to double this recipe as my family is large and they love it!
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JD Jihad
[email protected]I've made this pizza several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
Amar Roy
[email protected]This pizza is a great way to use up leftover ingredients. I used leftover chicken, vegetables, and cheese, and it was delicious!
Waqar Ali solangi
[email protected]I made this pizza for my kids and they loved it! They especially liked the crispy cheese crust.
Kayla Kleinhans
[email protected]This pizza was a bit too cheesy for my taste, but I still enjoyed it. The crust was crispy and the toppings were flavorful.
suklap kumar
[email protected]I've tried this recipe with different toppings and it's always delicious. It's a great way to customize your pizza to your own taste.
Susan Lyons
[email protected]I love the crispy cheese crust on this pizza. It's the perfect way to enjoy all your favorite pizza toppings.
Beth RL
[email protected]This pizza is a fun and easy weeknight meal. It's also a great way to get kids involved in the cooking process.
Lorie Waldrup
[email protected]I was disappointed with this recipe. The pizza was bland and the crust was tough.
Emmanuel Jay
[email protected]I've made this pizza several times and it's always a crowd-pleaser. The crust is crispy and the toppings are always fresh and flavorful.
Tamita Richardson
[email protected]This pizza is a great way to use up leftover ingredients. I used pepperoni, sausage, and mushrooms, and it was delicious!
Zora Johnson
[email protected]The instructions were a bit confusing, but I figured it out eventually. The pizza was good, but not great.
Happy Josphat
[email protected]I made this pizza for a potluck and it was a huge success! Everyone loved the unique upside-down presentation.
Ese Obukohwo
[email protected]This recipe was easy to follow and the pizza turned out delicious! My family loved it.
Salman fasrshi
[email protected]I had a hard time getting the pizza to cook evenly. The top was overcooked while the bottom was still doughy.
Shon Darcey
[email protected]The flavor combinations in this pizza were amazing! The sweet pineapple and savory bacon were a perfect match, and the cheese was gooey and melted to perfection.
Gary Oak
[email protected]This pizza was a bit too greasy for my taste, but otherwise it was good.
Arslan As
[email protected]I've never had an upside-down pizza before, but I'm glad I tried this recipe. It was cheesy, flavorful, and the crust was perfectly crispy.
Oreva Isoje
[email protected]Followed the recipe and it turned out great! Will definitely make it again.
Md Sajjadur rahman
[email protected]This upside-down pizza was a hit at my last party! The presentation was unique and everyone loved the crispy cheese crust.