UPSIDE-DOWN PINEAPPLE SWEET POTATOES
Make and share this Upside-Down Pineapple Sweet Potatoes recipe from Food.com.
Provided by FLKeysJen
Categories Yam/Sweet Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Coat a 9" round cake pan with cooking spray and set aside.
- Rub the sweet potatoes with a few drops of oil or a touch of cooking spray. Place the potatoes on the oven rack and bake until they are soft when squeezed, 40-60 minutes. Remove the sweet potatoes and set aside until cool enough to handle.
- Meanwhile, in a small saucepan over medium heat, melt the butter with the brown sugar. Pour the mixture into the prepared pan, tilting to coat the bottom evenly. Arrange six pineapple slices in a ring around the edge and one in the center of the pan.
- Peel the potatoes and place the flesh in a mixing bowl. Mash roughly with a fork. Add the eggs, cinnamon, baking powder, salt and 5-6 grinds pepper, and whisk until well-blended. Spoon the mixture into the baking pan, spreading it evenly over the pineapple and smoothing the top. Tap the pan sharply on the countertop three or four times to knock out air bubbles.
- Bake until the top looks dry and feels springy to the touch, 40 minutes. A knife inserted in the center should come out clean. Cool in the pan on a rack for 10 minutes. Run a knife around the side of the pan. Insert a serving plate over the pan and, holding the pan and the plate firmly with oven mitts, flip them so the potatoes drop on to the plate, pineapple side up. Lift off the pan. Serve warm.
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Kwenza Mncwango
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.
Md main Uddin m.m media
[email protected]I've made this recipe for years, and it's always a hit. It's the perfect side dish for any occasion.
Mr Awal miah
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet potatoes and pineapple, and they didn't even realize they were eating vegetables!
Sig Emery
[email protected]I'm not a big fan of sweet potatoes, but I loved this recipe. The pineapple and brown sugar glaze really helped to balance out the sweetness of the potatoes.
Lala LJ6
[email protected]This is one of my favorite recipes to make for Thanksgiving. It's always a hit with my family and friends.
William Everett Williamson
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time, and it's always a crowd-pleaser.
Orji Samuel
[email protected]This dish was a hit at my last party. Everyone raved about how delicious it was.
Yacine Beneddra
[email protected]I've tried this recipe a few times now, and it's always turned out great. The pineapple and sweet potatoes are a delicious combination, and the brown sugar glaze adds a nice caramelized flavor.
Wendy Mduzane
[email protected]This recipe is a winner! The pineapple and sweet potatoes complement each other perfectly, and the brown sugar glaze is the perfect finishing touch.
Samim Hassan
[email protected]I made this recipe for my family and they loved it! The sweet potatoes were perfectly cooked and the pineapple added a nice sweetness.
Mason Chaney
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Keny Davis
[email protected]This dish was so easy to make and it turned out so good! I'll definitely be making it again.
Miguel Serrano
[email protected]I've made this recipe several times now, and it's always a hit. The pineapple and sweet potatoes go perfectly together, and the brown sugar glaze is the perfect finishing touch.
Ivory Corbitt
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a bit of cinnamon and nutmeg to the spice mix, and it turned out delicious!