UPSIDE DOWN PINEAPPLE CAKE
Gloria Poyer of Hackettstown, New Jersey needs just a few easy ingredients to dress up a boxed mix and create this classic cake. It bakes up so moist and pretty, no one will believe it wasn't made from scratch.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- Place pineapple slices in a greased and floured 10-in. tube pan. Place a cherry in the center of each slice. Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer. Sprinkle with remaining nuts., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 319 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 331mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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Md Jahid Hasan Jibon
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Philip Edrah
[email protected]This cake is a classic for a reason. It's moist, flavorful, and the pineapple topping is the perfect finishing touch.
Betty Anne Sayers
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had. I will definitely be making this cake again.
Geovanny Retana
[email protected]This cake is easy to make and always a crowd-pleaser. I've made it for birthdays, potlucks, and even just because. It's always a hit.
Brwa delizhay
[email protected]I followed the recipe exactly and my cake turned out perfect! It was so moist and flavorful. The pineapple topping was caramelized and delicious. I will definitely be making this cake again.
Pathan1122 Pathan1122
[email protected]This cake was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar in the pineapple topping. However, the cake itself was very moist and fluffy.
Tiffany Teague
[email protected]I'm not a big fan of pineapple, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was delicious and the pineapple topping was the perfect balance of sweet and tangy. I would definitely recommend this recipe to anyone, even i
Avid hassan sagor
[email protected]This cake is so good! The pineapple topping is perfectly caramelized and the cake itself is moist and fluffy. I will definitely be making this cake again and again.
Mercy Asubonteng
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone loved the sweet and tangy flavor of the pineapple. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.
Abdulaziz Ahmad
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's a classic dessert that's perfect for any occasion.
Koteh Basse,Tambasansang
[email protected]This pineapple upside-down cake was a hit with my family! It was easy to make and turned out perfectly golden and moist. The pineapple topping was caramelized and delicious. I will definitely be making this cake again.