UPSIDE DOWN PINA COLADA CAKE
In honor of "coconut" our ingredient of the month, I'd like to share a modified version of a recipe my mother-in-law gave me. Its easy, looks fancy, and tastes great!
Provided by Larkspur Lily
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees (f).
- Prepare cake mix according to package directions, using eggs, water, and oil.
- Add grated coconut being careful not to overmix; batter should have some texture.
- Set batter aside.
- Grease 9 x 13 inch pan with cooking spray.
- Arrange pineapple slices in bottom of pan.
- Further decorate with cherries in center of and inbetween each pineapple ring.
- You will not need all cherries.
- Pour batter into cake pan.
- Bake at 350 degrees (f) for 30-35 minutes or until cakes tests done by inserting a toothpick into center.
- Serve warm or cold.
- I do not frost this cake since I serve it upside down and it is rich enough without frosting.
- It looks classy but is so easy.
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Ashirafu Lukaku
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Nabwara Faridah
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive.
Nicolaus Likuwa
[email protected]I love the way this cake looks when it's turned upside down. It's so impressive.
Sarvan Kumar
[email protected]This is the best pineapple upside-down cake I've ever had. It's so moist and flavorful, and the pineapple is perfectly caramelized.
Johnrahulan Mervina
[email protected]I've made this cake several times, and it's always a hit. It's the perfect combination of sweet and tart.
Sidikat Oyinloye
[email protected]This cake is perfect for any occasion. It's easy to make, and it always turns out delicious.
Zaylah Ordona
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit. All the kids loved it!
Fuzzy Hopper
[email protected]This cake is so moist and flavorful. It's the perfect cake to serve with a scoop of vanilla ice cream.
aruyoshin
[email protected]I love the combination of pineapple and coconut in this cake. It's the perfect summer dessert.
jionny Frazier
[email protected]The pineapple upside-down cake is a classic dessert that is always a crowd-pleaser. This recipe is easy to follow and produces a delicious cake that is moist and flavorful.
Ferdinand Jamio
[email protected]This cake is so easy to make, and it's always a hit. I've made it several times for my family and friends, and they all love it.
Khalid Muh'd Habib
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Md sohan Mohima
[email protected]I'm not a big fan of pineapple, but I loved this cake. The pineapple flavor was subtle and not overpowering.
Asiimwe Davis
[email protected]This cake is so moist and flavorful. It's the perfect cake for any occasion.
Mdnaimul Islam
[email protected]The pineapple-coconut flavor of this cake is so refreshing. It's the perfect cake for a summer party.
Khalid Cabdi raxmaan
[email protected]I love the way this cake looks when it's turned upside down. It's so festive and summery.
Saqib Armany
[email protected]This cake is so easy to make, and it always turns out perfect. I've made it several times for potlucks and parties, and it's always a crowd-pleaser.
Ashrat Khan
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
mohammad dyak
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pineapple-coconut flavor was perfect.