UPSIDE-DOWN PECAN BUNS
The recipe comes from my bread machine instructions. I made it 2-3 years ago and it was really good.
Provided by Boomette
Categories Yeast Breads
Time 3h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure first 8 ingredients in the order listed into Baking Pan.
- Insert Baking Pan into oven chamber; twist to secure. Close lid.
- Select : Dough/Pasta Setting. Press Start.
- Meanwhile, prepare syrup : Boil together butter, water and brown sugar for 1 minute. Immediately, pour into a 9 x 13 inch (23 cm x 33 cm) pan; tilt pan to cover bottom evenly. Arrange pecans, flat side up, on syrup.
- When cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll dough into a 12 x 18 inch (30 cm x 46 cm) rectangle. Brush with melted butter. Sprinkle evenly with a mixture of brown sugar and ground cinnamon. Sprinkle chopped pecans on top. Starting at large side, roll up jelly-roll fashion. Pinch edge to seal. Cut roll into 12 equal pieces. Place over Syrup. Cover and let rise 30 minutes or until double in volume. Remove cover.
- Bake at 375 F for 35 minutes. Loosen edges and invert onto serving tray.
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Jennifer Kelly
[email protected]I can't wait to make these buns again.
Rory Newbanks
[email protected]These buns are always a crowd-pleaser.
Saeed Sahil
[email protected]I've made these buns several times and they always turn out great.
Ricky FortuneGh
[email protected]These buns are so easy to make.
Ahmad Jalal
[email protected]I love the combination of pecans and caramel.
Ni Anik
[email protected]These buns are perfect for any occasion.
surenmilan Darai
[email protected]I highly recommend this recipe.
Karabo Rosemary Mataboge
[email protected]These buns were a hit with my family and friends.
Samson Apatsa Banda
[email protected]I will definitely be making these again.
Zarzy Chizzy
[email protected]Delicious!
Sonu Thakur
[email protected]These buns were easy to make and turned out great! The caramel sauce was the perfect finishing touch.
Dany
[email protected]These buns were a bit too sweet for my taste, but my family loved them. I think next time I will reduce the amount of sugar in the caramel sauce.
Md Jonny Babu
[email protected]I love these buns! They are so moist and flavorful. The pecans and caramel sauce are a perfect combination.
Owaisjutt Owaisjutt
[email protected]These buns were amazing! The caramel sauce was the perfect topping. I will definitely be making these again.
Exauce Kalumba
[email protected]I've made these buns several times now and they are always a crowd-pleaser. They are so easy to make and the results are always delicious.
Rajage4076 Ge
[email protected]These were a hit with my family! I used a bundt pan and they came out perfectly. The pecans and caramel sauce were the perfect combination.