The aroma of baking gingerbread stirs up such warm memories. This cake looks festive and is even on the lighter side. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter over medium heat; stir in brown sugar. Spread over bottom of a greased 9-in. round baking pan. Arrange pears over top., For cake, mix milk and vinegar; let stand 5 minutes. In a large bowl, beat egg, brown sugar, molasses, melted butter and milk mixture until well blended. In another bowl, whisk flour, cinnamon, baking soda, ginger, salt and cloves; gradually beat into molasses mixture. Spoon carefully over pears., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm or at room temperature with whipped cream, if desired.
Nutrition Facts : Calories 331 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 348mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 2g fiber), Protein 4g protein.
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GW TAMIM GAMER
[email protected]I can't wait to make this cake again!
Natasha Davis
[email protected]This cake is perfect for a fall gathering.
Skybaby Matsate
[email protected]I love the way the pears caramelize on top of the cake.
Sunny Gujjar
[email protected]This is my go-to recipe for gingerbread cake. It's always moist and delicious.
Ye Gyi
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Clive Owen
[email protected]I had some trouble getting the cake out of the pan, but other than that it was a great recipe.
wurm war
[email protected]This cake was a little too sweet for my taste, but it was still good.
Esther Bankas
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The gingerbread flavor was really good.
John Macleod
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of pears and gingerbread.
Shahzaib Shahziab
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and wanted the recipe.
Leonardo Dunn
[email protected]This cake was a hit with my family and friends! It was moist and flavorful, and the pears were the perfect touch. I will definitely be making this cake again.