UPSIDE-DOWN PEAR GINGERBREAD
The glistening cake gets its rich taste from applesauce and spices instead of butter - Vegetarian Times.
Provided by Skippy BW
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Brush 10-inch cast iron skillet or 8x8-inch glass baking dish with butter.
- To make gingerbread: Whisk flours, ginger, cinnamon, baking powder, baking soda and salt in medium bowl. Beat egg, sugar and molasses with mixer for 3 minutes. add applesauce and oil, and beat until blended. Fold in flour mixture and yogurt.
- To make pear topping: Press brown sugar over bottom of prepared skillet. Sprinkle with nuts. Arrange pear slices in circles over nuts. Pour batter over pears.
- Bake 35 - 40 minutes or until toothpick inserted in center comes out clean. Loosen edges with knife. Invert cake onto platter.
Nutrition Facts : Calories 233, Fat 8, SaturatedFat 1.4, Cholesterol 18.4, Sodium 121.7, Carbohydrate 39.5, Fiber 3.2, Sugar 22.1, Protein 3.3
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Nehemiah Gill
[email protected]This recipe is a great way to impress your guests. It's sure to be a hit.
Jeffery Hamilton
[email protected]I love the combination of pears and gingerbread. It's a classic flavor combination that never gets old.
Ahmad Abdul
[email protected]This upside-down pear gingerbread is the perfect dessert for a fall gathering. It's warm and comforting.
Jitendra Poudel
[email protected]This recipe is a winner! I'll definitely be making it again.
Mst Asha
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Afaq hassan
[email protected]This dessert is so good, I could eat it every day.
Bimal Kunwor
[email protected]I highly recommend this upside-down pear gingerbread recipe. It's a must-try for any baker.
Uzma Iqbal
[email protected]The caramel sauce is the perfect finishing touch to this dessert. It's rich and decadent.
CARLOS JAVIER RUIZ LARIOS
[email protected]I've made this recipe several times and it always turns out perfectly. It's a reliable and delicious dessert.
GENTLE MAN
[email protected]This recipe is a great way to use up leftover pears.
Jamal Robert
[email protected]I love the presentation of this dessert. It's so elegant and impressive.
malunga Maureen
[email protected]This upside-down pear gingerbread is so moist and flavorful. It's the perfect dessert for a special occasion.
Md:Masud Ahmed
[email protected]I used fresh pears from my backyard and they were so delicious in this recipe.
mmd
[email protected]The flavor of the gingerbread is spot-on. It's perfectly spiced and not too sweet.
Bonifatius Jonas
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. My friends and family love it.
Ansar Ahmad
[email protected]The pears caramelized perfectly and added a lovely gooey texture to the gingerbread. Yum!
Laar Aw Baar Pukhtoon
[email protected]I love how easy this recipe is to make. Even as a beginner baker, I was able to follow the instructions and create a beautiful and delicious dessert.
Kim Reimer
[email protected]This upside-down pear gingerbread is a delightful treat! The combination of sweet, juicy pears and the fragrant, spicy gingerbread is simply irresistible.