UPSIDE-DOWN PEACH MUFFINS
Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well. , In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes. , Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Johannes Van Rooyn
johannes.v@aol.comI've never made upside-down muffins before, but these were so easy to make. I'm definitely going to try other upside-down muffin recipes.
Maria Deets
d_maria16@gmail.comThese muffins are so moist and flavorful. I love the combination of peaches and cinnamon.
Barkat Ali
barkat2@gmail.comI'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They were still delicious!
Jayasiri Gajanayaka
gajanayaka-jayasiri@hotmail.frThese muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just grab one when I'm on the go.
Jiechlat Biel
j.biel14@hotmail.comI made these muffins with frozen peaches and they turned out just as good as when I use fresh peaches.
Mercy Djan
d-m@yahoo.comI followed the recipe exactly and the muffins came out great! I would definitely recommend this recipe.
imtiaz rafiq
i.r25@yahoo.comThe muffins were a little dry, but the flavor was good.
Maguruh Symoh
m@gmail.comThese muffins were a bit too sweet for my taste.
Dandre Washington
w0@yahoo.comI've made these muffins several times now and they're always a crowd-pleaser. They're the perfect breakfast or snack.
Jackline Jumba
jumba-j86@hotmail.comThese muffins were easy to make and turned out perfectly. I used fresh peaches from my backyard and they were so flavorful.
Ivan Tropan
tropan96@gmail.comI'm not a huge fan of peaches, but I really enjoyed these muffins. The upside-down style is a fun twist.
MD Yousuf Arman
y-md@gmail.comI made these muffins for a brunch party and they were a hit! Everyone loved them.
Harish Kanapathy
harish-kanapathy@hotmail.comThese muffins were absolutely delicious! The peaches were perfectly caramelized and the muffin itself was moist and fluffy. I will definitely be making these again.