UPSIDE-DOWN PEACH MUFFINS
Mt. Pleasant, Michigan's Geraldine Grisdale showcases her state's fine peach crop in these novel muffins. "They make pretty individual servings for breakfast, a snack or even dessert," comments Geraldine.
Provided by Taste of Home
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat the milk, oil and eggs until smooth. Combine the flour, sugar, baking powder and salt; add to the egg mixture and mix well. , In each of 18 greased muffin cups, place 1 teaspoon of butter and 1 tablespoon brown sugar. Bake at 375° for 5 minutes. , Arrange peaches in the muffin cups. Fill each half full with batter. Bake at 375° for 25 minutes or until a toothpick inserted in the center comes out clean. Immediately invert onto wire racks. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 190mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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Johannes Van Rooyn
[email protected]I've never made upside-down muffins before, but these were so easy to make. I'm definitely going to try other upside-down muffin recipes.
Maria Deets
[email protected]These muffins are so moist and flavorful. I love the combination of peaches and cinnamon.
Barkat Ali
[email protected]I'm allergic to nuts, so I substituted the chopped walnuts with chopped pecans. They were still delicious!
Jayasiri Gajanayaka
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them ahead of time and just grab one when I'm on the go.
Jiechlat Biel
[email protected]I made these muffins with frozen peaches and they turned out just as good as when I use fresh peaches.
Mercy Djan
[email protected]I followed the recipe exactly and the muffins came out great! I would definitely recommend this recipe.
imtiaz rafiq
[email protected]The muffins were a little dry, but the flavor was good.
Maguruh Symoh
[email protected]These muffins were a bit too sweet for my taste.
Dandre Washington
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect breakfast or snack.
Jackline Jumba
[email protected]These muffins were easy to make and turned out perfectly. I used fresh peaches from my backyard and they were so flavorful.
Ivan Tropan
[email protected]I'm not a huge fan of peaches, but I really enjoyed these muffins. The upside-down style is a fun twist.
MD Yousuf Arman
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Harish Kanapathy
[email protected]These muffins were absolutely delicious! The peaches were perfectly caramelized and the muffin itself was moist and fluffy. I will definitely be making these again.