UPSIDE-DOWN PEACH COBBLER SPICE CAKE
If you love the spices of fall and peach cobbler, then this dessert is for you. It's the best of both worlds rolled into one yummy dessert. To top it off, it's super easy to make. The peaches magically sink to the bottom and the perfect sugary cake-like crust forms on top. While cinnamon, clove, nutmeg, and allspice are fall...
Provided by Janette Suber
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. (I used my 2 1/2 qt deep dish round casserole dish for this recipe and had to play with the baking time due to the depth of the dish.)
- 2. Place butter and sugar in a casserole dish.
- 3. Place in oven while it is preheating.
- 4. In a separate bowl, mix together all dry ingredients and set aside.
- 5. Once butter is melted remove casserole dish from oven. Add in 1/2 can of evaporated milk.
- 6. Whisk in dry ingredients until well blended.
- 7. Pour can of peaches with juice into batter and mix well.
- 8. Place mixture in oven and bake until a toothpick comes out clean (about 45 minutes). (I test with a butter knife due to the depth of the casserole bowl I was using.) The cake may be a little undone on the bottom but that may be some of the peach juice.
- 9. Remove from oven when done and let set for a few minutes.
- 10. You can leave it in the casserole dish and serve from there or turn out on a plate or serving platter, but be careful since most of the peaches have settled in the bottom of the cake. Serve while still warm with the ice cream of your choice. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garry Sapp
[email protected]I'm not a big fan of cobbler, but this one was amazing! The peaches were perfectly caramelized and the cake was moist and fluffy. I would definitely make this again.
Armin
[email protected]This is the best peach cobbler recipe I've ever tried! The peaches are perfectly caramelized and the cake is moist and fluffy. I will definitely be making this again.
Fatema Zohora
[email protected]I love this cobbler! The peaches are caramelized to perfection and the cake is moist and fluffy. I always get compliments when I make this dessert.
Tahmina Tania
[email protected]This cobbler is the perfect summer dessert! It's easy to make and it's always a hit with my family and friends. I highly recommend this recipe.
Jessica Staton
[email protected]I followed the recipe exactly and the cobbler turned out perfectly! The peaches were sweet and juicy, and the cake was moist and flavorful. I will definitely be making this again.
sbfungirl
[email protected]This cobbler was so easy to make and it turned out so delicious! The peaches were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.
Shani Malhi
[email protected]This upside-down peach cobbler is a must-try! The peaches are caramelized to perfection and the cake is moist and fluffy. I highly recommend this recipe.
Myra Mallia
[email protected]I'm not a huge fan of cobbler, but this one was pretty good. The peaches were sweet and juicy, and the cake was moist and flavorful. I would definitely make this again for a special occasion.
Bryt Danzo
[email protected]This cobbler was just okay. The peaches were a little too tart for my taste and the cake was a little dry. I think I'll try a different recipe next time.
Sumitra thapa Magar
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The peaches were perfectly caramelized and the cake was moist and flavorful. I highly recommend this recipe.
Drnoop
[email protected]The upside-down peach cobbler was a hit with my family and friends. The cake was fluffy and moist and the peaches were perfectly caramelized. I will definitely be making this again!
Harris Sultani
[email protected]This peach cobbler is the perfect summer dessert! The peaches are sweet and juicy, and the cake is moist and flavorful. I love that it's easy to make, too. I will definitely be making this again!