This rich, savory bread is loaded with cheddar cheese, chopped sweet onion and crumbled bacon. The thick wedges are delicious served alongside your entree...or even used for sandwiches.-Mary Leverette, Columbia, South Carolina
Provided by Taste of Home
Time 1h30m
Yield 1 loaf (10 wedges).
Number Of Ingredients 13
Steps:
- In a large skillet over low heat, cook onion in oil and butter for 50 minutes or until golden brown, stirring occasionally. Transfer to a greased 9-in. deep-dish pie plate; sprinkle with thyme., In a large bowl, combine the flour, baking powder, sugar, salt and pepper. Cut in butter until mixture resembles coarse crumbs. Stir in cream just until moistened. Fold in cheese and bacon. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll into a 9-in. circle. Carefully place over onions., Bake at 400° for 30-35 minutes or until golden brown. Immediately invert onto a large serving platter. Cool slightly; serve warm.
Nutrition Facts : Calories 492 calories, Fat 36g fat (22g saturated fat), Cholesterol 106mg cholesterol, Sodium 785mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
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Nino Chakvetadze
n_c5@aol.comI've never had upside-down onion bread before, but I'm so glad I tried this recipe. It's so unique and delicious! The caramelized onions are the perfect topping for the bread, and the bread itself is so soft and fluffy. I'll definitely be making this
Sanam Rai
r.sanam47@yahoo.comThis upside-down onion bread is a real winner! It's easy to make and the results are incredible. The caramelized onions give the bread a beautiful golden color and a wonderful sweetness. The bread itself is soft and fluffy, and it pairs perfectly wit
Kael98 Kill
kill-k40@yahoo.comThis bread is amazing! I love the combination of the caramelized onions and the savory bread. It's perfect for any meal, and it's always a hit with my family and friends.
Naim Hasan
h.naim@hotmail.frI've made this bread several times and it always comes out perfect. It's so easy to make and it's always a crowd-pleaser. The caramelized onions are the perfect addition to the bread, and the bread itself is so soft and fluffy. I highly recommend thi
Kenny Packer
pk@yahoo.comThis upside-down onion bread is a real showstopper! It's perfect for any occasion, and it's always a hit with my guests. The caramelized onions are the perfect topping for the bread, and the bread itself is so soft and fluffy. I highly recommend this
Hm Hasnain
hasnainh@yahoo.comI love this recipe! It's so simple to make and the results are always delicious. The caramelized onions add a perfect touch of sweetness and the bread is always so soft and fluffy.
Deepak Ck
ck_d@hotmail.comThis is one of the best bread recipes I've ever tried. The caramelized onions add a wonderful flavor and the bread is so soft and moist. I highly recommend this recipe!
MEME PIE
pie.meme@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The upside-down onion bread turned out beautifully! The caramelized onions were perfectly browned and the bread was so soft and fluffy. It was a hit with my family and
Keg Tron
tron-k@hotmail.co.ukThis bread is amazing! It's so easy to make and it tastes incredible. The caramelized onions add a perfect touch of sweetness and the bread is so soft and fluffy. I highly recommend this recipe.
MC TOOTHPICK EMPIRE
mempire@yahoo.comI've never had upside-down onion bread before, but I'm so glad I tried this recipe. It's so unique and delicious! The caramelized onions are the perfect topping for the bread, and the bread itself is so soft and fluffy. I'll definitely be making this
Jay Mororless
jm@yahoo.comThis upside-down onion bread is a real winner! It's easy to make and the results are incredible. The caramelized onions give the bread a beautiful golden color and a wonderful sweetness. The bread itself is soft and fluffy, and it pairs perfectly wit
ZEYOUNG
zeyoung@gmail.comI love this recipe! It's so unique and flavorful. The caramelized onions add a perfect touch of sweetness and the bread is so soft and fluffy.
Rahan Sajid
rs46@hotmail.co.ukThis bread is easy to make and it's so delicious! The caramelized onions add a wonderful flavor and the bread is so soft and moist. I highly recommend this recipe.
Ayesha Shafi
s.ayesha@gmail.comI've made this recipe several times and it always comes out perfect. It's a great way to use up leftover onions and it's always a hit with my family and friends.
Nellie Neli
n.neli@gmail.comThis bread is so good! I love the combination of the sweet onions and the savory bread. It's perfect for breakfast, lunch, or dinner.
MD ELIAS RANA
mrana@aol.comI tried this recipe and it turned out amazing! The bread was fluffy and moist, and the caramelized onions were perfectly crispy. I'll definitely be making this again.
Aisha Noor
noor55@gmail.comThis upside-down onion bread is a delightful treat! The caramelized onions add a beautiful golden color and a delightful sweetness that pairs perfectly with the savory bread.