UPSIDE-DOWN MUG PUMPKIN PIE
This fresh take on pumpkin pie satisfies an individual craving without having to make an entire pie. Make this up in the morning so you have an after-dinner dessert waiting for you.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 1
Number Of Ingredients 8
Steps:
- Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat egg, pumpkin and whipping cream with whisk; add brown sugar, flour and pumpkin pie spice, and mix well.
- Pour batter into mug. Microwave uncovered on Medium (50%) 3 minutes; if needed, microwave in additional 15-second increments, until edge slightly pulls away from mug and top is nearly set. Cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
- To serve, carefully run knife around edge of pumpkin pie to loosen; turn onto small plate. Top with crushed cinnamon graham crackers. Top with whipped cream.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 205 mg, Fat 1 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g
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Kemi Adenaike
[email protected]I'm not a big fan of pumpkin pie, but this upside-down mug pumpkin pie was actually really good.
beau bradbury
[email protected]This upside-down mug pumpkin pie was a hit at my Thanksgiving dinner.
Khan Fhhc
[email protected]I made this upside-down mug pumpkin pie for my family and they loved it!
Mishaal Malik
[email protected]This upside-down mug pumpkin pie was delicious!
Jiten Brave
[email protected]This upside-down mug pumpkin pie was a great way to use up some leftover pumpkin puree. It was so easy to make and it turned out great.
Melda Mohamdi
[email protected]This upside-down mug pumpkin pie was a fun and easy way to enjoy pumpkin pie. The pumpkin pie filling was smooth and flavorful, and the caramel sauce added a nice sweetness. The streusel topping was the perfect finishing touch.
Sam Day
[email protected]This upside-down mug pumpkin pie was delicious! The pumpkin pie filling was smooth and creamy, and the caramel sauce was the perfect accompaniment. The streusel topping added a nice crunchy texture. I will definitely be making this again!
Merry GILL
[email protected]This upside-down mug pumpkin pie was a great way to use up some leftover pumpkin puree. It was so easy to make and it turned out great. The pumpkin pie filling was smooth and creamy, and the caramel sauce was the perfect finishing touch. I will defin
Aapa Aapa
[email protected]I'm not a big fan of pumpkin pie, but this upside-down mug pumpkin pie was actually really good. The pumpkin pie filling was light and fluffy, and the caramel sauce added a nice sweetness. The streusel topping was the perfect finishing touch. I would
Sheikh Livan Molla
[email protected]This upside-down mug pumpkin pie was a hit at my Thanksgiving dinner. It was so easy to make and it tasted amazing. The pumpkin pie filling was smooth and creamy, and the caramel sauce was the perfect accompaniment. I will definitely be making this a
Muhammadtahir123 Muhammadtahir123
[email protected]This upside-down mug pumpkin pie was a fun and easy way to enjoy my favorite fall dessert. The pumpkin pie filling was smooth and flavorful, and the caramel sauce added a delicious sweetness. The streusel topping was the perfect finishing touch. I wi
Hadi Baba
[email protected]I made this upside-down mug pumpkin pie for my family and they loved it! It was so easy to make and it tasted delicious. The pumpkin pie filling was moist and flavorful, and the caramel sauce was the perfect finishing touch. I would definitely recomm
McCarious Xoagub
[email protected]This upside-down mug pumpkin pie was a delightful treat! It was so easy to make and turned out perfectly. The pumpkin pie filling was smooth and creamy, with just the right amount of spice. The caramel sauce was rich and decadent, and the streusel to