UPSIDE-DOWN MUG CHEESECAKE
This individual cheesecake can be whipped up in the morning and enjoyed for an after-dinner dessert. Customize as you like with your favorite toppings.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 1
Number Of Ingredients 8
Steps:
- Spray bottom of microwavable mug (about 12 oz) with cooking spray. In small bowl, beat cream cheese, egg product and whipping cream with whisk until smooth; add sugar, flour and lemon peel, and mix well.
- Pour batter into mug. Microwave uncovered on Medium (50%) 1 minute 30 seconds, checking and adding an additional 10 to 20 seconds as necessary, until edge slightly pulls away from mug and top is nearly set (cheesecake center may look glossy); cool 10 minutes. Refrigerate until cool, at least 2 hours or overnight.
- To serve, carefully run knife around edge of cheesecake to loosen; turn onto small plate. Top with crushed graham crackers. Serve with additional toppings, as desired.
Nutrition Facts : Calories 370, Carbohydrate 34 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 0 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 29 g, TransFat 1/2 g
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Kenson Kalimbakatha
[email protected]This mug cheesecake is a great way to use up leftover cream cheese. It's also a great dessert to make for a crowd.
Prithibi Khan
[email protected]I'm not a big baker, but this mug cheesecake was so easy to make. I'm definitely going to try more of your recipes!
Sara Kazemi
[email protected]This mug cheesecake is the perfect dessert for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Amahle Khumalo
[email protected]I love how easy this mug cheesecake is to make. I always have the ingredients on hand, so I can make it whenever I want a sweet treat.
Tormeika Sanford
[email protected]This mug cheesecake is a lifesaver when I'm craving something sweet but don't want to make a whole cake. It's quick and easy to make, and it always satisfies my sweet tooth.
JamieLynn JORDAN
[email protected]I've made this mug cheesecake several times and it's always a success. It's so easy to make and it's always delicious.
savage kids cnc
[email protected]This mug cheesecake is the perfect single-serving dessert. It's easy to make and it's always a hit with my friends.
Rana Gandher
[email protected]I was a little skeptical about making a cheesecake in a mug, but I was pleasantly surprised by how well it turned out. The cheesecake was cooked evenly and the caramel sauce was rich and decadent. I would definitely recommend this recipe to anyone lo
Markittia Witcher
[email protected]This recipe is a keeper! The cheesecake was delicious and the caramel sauce was the perfect complement. I will definitely be making this again for my next party.
Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]I'm not a big fan of cheesecake, but this mug cheesecake was actually really good! The cheesecake was light and fluffy, and the caramel sauce was rich and flavorful. I would definitely make this again.
Rafi Tasleem
[email protected]This mug cheesecake is so easy to make and it's always a hit with my family and friends. The cheesecake is always creamy and smooth, and the caramel sauce is the perfect topping.
NaBeeL Rj
[email protected]I tried this recipe and it turned out great! The cheesecake was fluffy and moist, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
Migdalia Vega
[email protected]This upside-down mug cheesecake is a genius idea! I love that it's so easy to make and that it doesn't require any special equipment. The cheesecake was creamy and delicious, and the caramel sauce was the perfect finishing touch. I will definitely be