UPSIDE-DOWN MEATLESS PIZZA
I experimented with a recipe for upside-down pizza and make it into a meatless dish. It turned out very tasty.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a large skillet, saute onion and green pepper in 2 tablespoons oil until tender. Stir in 2 tablespoons flour, basil and fennel until blended. Add spinach, mushrooms and tomato sauce. Bring to a boil; cook and stir 2 minutes or until thickened. , Pour into a greased 11x7-in. baking dish. Sprinkle with cheddar cheese. Place the remaining flour in a large bowl. Add eggs, milk, salt and remaining oil; beat until smooth. Stir in Parmesan cheese. Pour over vegetable mixture. , Bake, uncovered, 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 276 calories, Fat 16g fat (8g saturated fat), Cholesterol 87mg cholesterol, Sodium 639mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.
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dagim mengistu
[email protected]I want to eat this pizza every day for the rest of my life.
Alyssa Amaviza
[email protected]This pizza is the best thing I've ever eaten.
Khand Geo
[email protected]This pizza changed my life.
Ashik's Inside
[email protected]This pizza is amazing!
Cletus Mkawe
[email protected]Worst pizza ever!
MD saif Khan
[email protected]This pizza was a disaster! The crust was soggy and the toppings were undercooked. I would not recommend this recipe.
Charmaine Radway
[email protected]I thought this pizza was just okay. The flavors were a bit bland and the crust was a bit too dry. I probably wouldn't make it again.
Jennifer Christensen
[email protected]The crust on this pizza was a bit too thick for me, but the toppings were delicious. I would probably try it again with a thinner crust.
Kaden Rosario
[email protected]This pizza was a bit too greasy for my taste, but the flavors were good. I think I would try it again with a different type of cheese.
simonpetertheacrobat
[email protected]I'm not a huge fan of meatless pizzas, but this one was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Pramod Bam
[email protected]This pizza was amazing! The flavors were so well-balanced and the crust was perfect. I will definitely be making this again.
Junaid Hm
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I highly recommend it!
MD Reyathol
[email protected]This upside-down meatless pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were perfectly cooked. I especially loved the caramelized onions and peppers.