UPSIDE DOWN (MAQLOOBEH)
This is a classic and probably one of the most famous Palestinian dishes. Everybody loves it! This is a standard in all Palestinian homes. It's also an innovative and different way to cook--a fun thing to cook when you're having guests over! Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. It can be made with either chicken or lamb but my husband's family only makes it with chicken. Note: This recipe requires a large serving tray/plate, preferably round. The recipe is long but it's simple to make--especially after the first try. Enjoy!
Provided by baraahnz
Categories Medium Grain Rice
Time 2h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place rice in a bowl and leave until grains are white, about 1/2 hr (this step is not necessary).
- Rinse rice until water is clear and then leave to drain in colander.
- Dice onion and fry until golden with first amount of oil in a medium-large size saucepan.
- Add chicken and brown.
- Add 8 cups water and mix.
- Add 1 teaspoon of mixed savoury spices and 1 teaspoon salt.
- Cook for one hour.
- While the chicken is cooking, fry pieces of cauliflower with second measurement of oil.
- Fry until golden (well-cooked) but not burnt.
- Put aside.
- When chicken is ready, sieve stock into bowl and remove the chicken pieces.
- Coat with pinches of salt and mixed spices.
- Brown under grill.
- Get a medium sized pot.
- (I recommend a non-stick one. I've tried this in my stainless steel pot however the bottom and sides get too hot so the outsides turn out burnt - so if your pot has a tendency to do the same then don't use that one!) Sprinkle a fine layer of rice on the bottom to prevent the other ingredients from sticking.
- Place chicken pieces face down in saucepan (be careful that the rice remains below the chicken).
- Place cauliflower pieces into saucepan, pressing it into the holes left by the chicken.
- Add chickpeas in the same way.
- Sprinkle 3/4 teaspoon of spices and 3/4 teaspoon of salt.
- Add rice and spread evenly.
- Carefully and slowly pour the chicken stock on top to cover rice.
- Cook on stove-top until rice is cooked.
- Quickly flip the saucepan upside down onto a large serving tray (preferably round).
- Rub and cool down top of pot with a wet cloth.
- Carefully remove the pot, trying not to let the Upside Down collapse! (Don't worry if it does, it happens even to the experts!).
- Traditionally all people eat from the one big tray, each person eating from strictly in front of him, but it can also be served onto plates at the table.
- Eat with small bowls of yoghurt.
Nutrition Facts : Calories 1074.8, Fat 21.8, SaturatedFat 6.1, Cholesterol 138.6, Sodium 1410.5, Carbohydrate 167.1, Fiber 5.8, Sugar 2.4, Protein 46
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Ellie Atherton
[email protected]This upside-down maqloobeh was a bit bland for my taste, but it was still a good dish. The rice was cooked perfectly, and the chicken was tender and juicy. The vegetables were also cooked perfectly. I would recommend this recipe to anyone who likes m
Edward Ag.
[email protected]This upside-down maqloobeh was a lot of work, but it was definitely worth it. The dish was absolutely delicious, and the presentation was stunning. The rice was cooked perfectly, the chicken was tender and juicy, and the vegetables were perfectly coo
dibtae
[email protected]I had a bit of trouble finding all of the ingredients for this upside-down maqloobeh, but it was worth it in the end. The dish was delicious, and the presentation was stunning. The rice was fluffy and flavorful, the chicken was tender and juicy, and
Tina Campbell
[email protected]This upside-down maqloobeh was a bit too spicy for my taste, but it was still a good dish. The rice was cooked perfectly, and the chicken was tender and juicy. The vegetables were also cooked perfectly. I would recommend this recipe to anyone who lik
Cyndi Howell
[email protected]I was a bit skeptical about this upside-down maqloobeh, but I'm so glad I tried it! The flavors were amazing, and the presentation was stunning. The rice was fluffy and flavorful, the chicken was tender and juicy, and the vegetables were perfectly co
Sudika Chalise
[email protected]This upside-down maqloobeh was a fun and unique dish to make. The presentation was really impressive, and the flavors were delicious. The rice was cooked perfectly, and the chicken was tender and juicy. I would definitely recommend this recipe to any
Prabhu Tamang
[email protected]I'm not a great cook, but this upside-down maqloobeh turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish. I would definitely recommend this recipe to anyone, even if you're a beginner in the
Afie Adoma
[email protected]This upside-down maqloobeh was a lot of work, but it was so worth it! The presentation was stunning, and the flavors were even better. The rice was fluffy and flavorful, the chicken was tender and juicy, and the vegetables were perfectly cooked. I wo
SHIHAB VAI IS BACK
[email protected]I was a bit hesitant to try this upside-down maqloobeh, as I'm not a big fan of rice dishes. However, I was pleasantly surprised! The rice was cooked perfectly, and the chicken was tender and juicy. The vegetables added a nice pop of color and flavor
Keanu Barradas
[email protected]This upside-down maqloobeh was a bit of a challenge to make, but it was totally worth it! The end result was a stunning and delicious dish that wowed my guests. The rice was perfectly cooked, the chicken was tender and juicy, and the vegetables were
Amarine Daniels
[email protected]I've made this upside-down maqloobeh several times now, and it's always a hit. It's a great dish to serve for company, as it's both impressive and delicious. The rice is always cooked perfectly, and the chicken is always tender and juicy. I love the
Geek Gamerz
[email protected]This recipe is a keeper! The upside-down maqloobeh was a huge success at my potluck. Everyone loved the unique presentation and the delicious flavors. The rice was perfectly cooked, the chicken was tender and juicy, and the vegetables were perfectly
Yami Ruiz
[email protected]Wow! This upside-down maqloobeh is amazing! The presentation is stunning, and the flavors are even better. The rice is fluffy and flavorful, the chicken is tender and juicy, and the vegetables are perfectly cooked. I will definitely be making this ag
Lauro Robledo
[email protected]I'm not usually a fan of upside-down cakes, but this maqloobeh changed my mind. The rice was cooked to perfection, and the chicken was so juicy and flavorful. I would highly recommend this recipe to anyone looking for a unique and delicious dish.
game fire
[email protected]This upside-down maqloobeh was a hit at my dinner party! The combination of the crispy rice and tender chicken was perfect, and the flavors were out of this world. I'll definitely be making this again.