UPSIDE DOWN MANGO CAKE
A tropical twist on the old-fashioned pineapple-upside down cake. This is always an impressive dessert...and succulent mango makes this one irresistible. The topping is a yummy combination of mango, brown sugar and butter. The cake itself is lightly spiced with ginger and vanilla. Drizzle warm mango sauce over top and enjoy every bite!! Be sure to place pan on baking sheet in case some butter or juices seep from pan -
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- In a well buttered 9-inch springform pan, pour in butter and sprinkle over sugar. Cut Europe's Best Sunburst Mangoes into smaller pieces and place over sugar. Let stand while preparing cake.
- For the cake, in a large bowl, cream butter and sugar together until light. Beat in eggs, one at a time, Beat in vanilla. In a separate bowl, combine flour, baking powder, baking soda ginger and salt. Add flour mixture and yogurt alternately, beating lightly after each addition, making three dry and two liquid additions. Spoon batter gently over mangoes.
- Place pan on baking sheet and bake in a preheated 350F oven for 55-60 minutes or until a cake tester comes out clean. Let cool in pan on rack for 10 minutes. Run a knife around side of pan, invert onto a serving plate.
- For the sauce, in a blender or food processor, purée mango and juice until smooth. Serve with cake.
Nutrition Facts : Calories 356.8, Fat 15.8, SaturatedFat 9.6, Cholesterol 77, Sodium 390.9, Carbohydrate 50.6, Fiber 0.9, Sugar 35.6, Protein 4.4
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Sheree Green
[email protected]I love the way this cake looks when it's finished. It's so colorful and festive.
Ahamed Mashood
[email protected]This cake is a bit too dry for my taste. I think I'll add some extra butter or oil to the batter next time.
Alamgirkhan Khan
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the mango topping is the perfect finishing touch.
rayan Mziri
[email protected]I'm not a big fan of coconut, but I still liked this cake. The mango flavor really shines through.
Isiko Sadiiki
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the topping.
Corri Blake
[email protected]I love the way the mango topping caramelizes in the oven. It's the perfect finishing touch to this delicious cake.
taffie tshuma
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Bee Foster
[email protected]I've made this cake several times and it's always a success. It's a great dessert for any occasion.
olusia3208
[email protected]This cake is the perfect way to use up ripe mangoes. It's a delicious and easy dessert.
Sana Gaming
[email protected]I'm not a big fan of mango, but I still liked this cake. The coconut flavor really shines through.
XpeterX
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Zeynep Akbulut
[email protected]This cake was a bit dry for my taste. I think I'll add some extra butter or oil to the batter next time.
vundaberry
[email protected]I love the combination of mango and coconut in this cake. It's a perfect summer dessert.
Babatunde Oluwadamilare Ezekiel
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar in the batter.
Hafiz Zain Ul Abedin
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I ate two pieces!
Shakeel Joiyaa
[email protected]This is the best upside-down cake I've ever had. The mango topping is out of this world!
Hafsa Moha5800
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the mango topping was sweet and tangy.
Luther Taylor
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen mangoes.
md ramim
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The mango topping is especially delicious.
E b N e
[email protected]This upside-down mango cake was a hit at my party! It was so moist and flavorful, and the mango topping was the perfect finishing touch.