UPSIDE-DOWN LIME & MANGO SYRUP CAKE
Make and share this Upside-Down Lime & Mango Syrup Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F. Butter a 9-inch springform cake pan.
- Peel and pit the mangoes. Cut into thin strips. Arrange mango slices on the bottom of the pan, covering it completely.
- Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the butter mixture alternately with the lime zest, lime juice and macadamia nuts.
- Pour the batter over the mango slices. Bake for 50 minutes.
- Reduce heat to 300 degrees F and bake for 30 minutes more, until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a rack for 10 minutes.
- FOR THE SYRUP: Combine the lime juice and sugar in a small nonaluminum saucepan. Stir over low heat until the sugar dissolves. Bring to a boil and boil for 3-4 minutes, until the syrup thickens slightly. Invert the cake onto a serving plate and brush with the lime syrup.
- Serve immediately with cream or ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sebastian hIte
h56@hotmail.frI'm not a baker, but this cake was easy to make and turned out great.
Allahwarayo Allahwarayo
allahwarayoallahwarayo52@hotmail.comThis cake is a great way to use up ripe mangoes.
Md Fack id
id-m56@yahoo.comI can't wait to try this cake with different fruits.
Dhanmaya Budha
dhanmaya_b@yahoo.comThis cake is perfect for a summer party.
Meesum Ali
meesum41@yahoo.comI'm not a fan of upside-down cakes, but this one was actually pretty good.
Sakera Iuytrewq
sakera_iuytrewq30@gmail.comI followed the recipe exactly, but my cake didn't rise properly.
MD sahin Pasa
md.s29@hotmail.frThis cake was a bit too dense for my taste.
Leanna Martin
martin-leanna92@aol.comI'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Syed Own
syedo@yahoo.comThis cake is definitely a keeper. I'll be making it again for sure.
SUMON AHAMED
s.ahamed89@gmail.comOverall, I thought this cake was pretty good. It was easy to make and the flavors were nice.
Jordans Tarrington
j_tarrington@yahoo.comI had some trouble getting the cake out of the pan, but it was still delicious.
Jaques Richardson
rj@hotmail.comThis cake was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
sikder Adnan
sikderadnan@gmail.comI'm not a huge fan of lime, but I really enjoyed this cake. The mango flavor really balanced it out.
sangam Magar
s.magar@gmail.comThis is the best cake I've ever had!
Ndidi Josephine
ndidi-j33@hotmail.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Frankline Omondi
omondi11@gmail.comThis cake is so moist and flavorful. I love the tanginess of the lime and the sweetness of the mango.
Lerato Samuel
l-samuel0@hotmail.co.ukI was skeptical about the lime and mango combination, but I was pleasantly surprised. The flavors worked really well together.
Chalaka Dilshan
dilshanc13@aol.comI've made this cake several times now, and it's always a winner. It's easy to make and always turns out moist and delicious.
Syed Sameer
ss56@hotmail.comThis cake was a hit at my party! The flavors of lime and mango were perfectly balanced, and the syrup gave it a delicious glaze.