UPSIDE-DOWN LIME & MANGO SYRUP CAKE
Make and share this Upside-Down Lime & Mango Syrup Cake recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- FOR THE CAKE: Preheat oven to 350 degrees F. Butter a 9-inch springform cake pan.
- Peel and pit the mangoes. Cut into thin strips. Arrange mango slices on the bottom of the pan, covering it completely.
- Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each addition. Sift together the flour and baking powder and fold into the butter mixture alternately with the lime zest, lime juice and macadamia nuts.
- Pour the batter over the mango slices. Bake for 50 minutes.
- Reduce heat to 300 degrees F and bake for 30 minutes more, until a skewer inserted in the middle of the cake comes out clean. Cool in the pan on a rack for 10 minutes.
- FOR THE SYRUP: Combine the lime juice and sugar in a small nonaluminum saucepan. Stir over low heat until the sugar dissolves. Bring to a boil and boil for 3-4 minutes, until the syrup thickens slightly. Invert the cake onto a serving plate and brush with the lime syrup.
- Serve immediately with cream or ice cream.
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Sebastian hIte
[email protected]I'm not a baker, but this cake was easy to make and turned out great.
Allahwarayo Allahwarayo
[email protected]This cake is a great way to use up ripe mangoes.
Md Fack id
[email protected]I can't wait to try this cake with different fruits.
Dhanmaya Budha
[email protected]This cake is perfect for a summer party.
Meesum Ali
[email protected]I'm not a fan of upside-down cakes, but this one was actually pretty good.
Sakera Iuytrewq
[email protected]I followed the recipe exactly, but my cake didn't rise properly.
MD sahin Pasa
[email protected]This cake was a bit too dense for my taste.
Leanna Martin
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Syed Own
[email protected]This cake is definitely a keeper. I'll be making it again for sure.
SUMON AHAMED
[email protected]Overall, I thought this cake was pretty good. It was easy to make and the flavors were nice.
Jordans Tarrington
[email protected]I had some trouble getting the cake out of the pan, but it was still delicious.
Jaques Richardson
[email protected]This cake was a little too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or ice cream.
sikder Adnan
[email protected]I'm not a huge fan of lime, but I really enjoyed this cake. The mango flavor really balanced it out.
sangam Magar
[email protected]This is the best cake I've ever had!
Ndidi Josephine
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Frankline Omondi
[email protected]This cake is so moist and flavorful. I love the tanginess of the lime and the sweetness of the mango.
Lerato Samuel
[email protected]I was skeptical about the lime and mango combination, but I was pleasantly surprised. The flavors worked really well together.
Chalaka Dilshan
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out moist and delicious.
Syed Sameer
[email protected]This cake was a hit at my party! The flavors of lime and mango were perfectly balanced, and the syrup gave it a delicious glaze.