UPSIDE DOWN LEMON CUSTARD CUPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Upside Down Lemon Custard Cups image

Make and share this Upside Down Lemon Custard Cups recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 tablespoon melted butter
2 eggs, separated
3 tablespoons lemon juice
2 teaspoons lemons, zest of
1 dash salt
1 cup sugar
3 tablespoons flour
1 cup milk

Steps:

  • In bowl blend butter, egg yolks and lemon juice, stir in zest, salt, sugar and flour beat til smooth; add milk and stir to blend.
  • Beat egg whites til stiff but not dry; fold whites into yolk mixture; turn into 6 buttered custard cups set in pan of hot water bake 30-35 minutes at 375 degrees F.
  • Chill, Turn out onto dessert dish upside down.

maryam lawal imam
[email protected]

I can't wait to try this recipe. It looks so delicious!


KillUrSlfL8R
[email protected]

These custard cups are a great make-ahead dessert. You can make them a day or two in advance, and they'll still be delicious.


Blvze Sa
[email protected]

I'm not a very experienced baker, but I was able to make these custard cups without any problems. The recipe is very easy to follow.


Ghidey Tikue
[email protected]

I made these custard cups for a dinner party last weekend, and they were a huge hit. Everyone raved about how delicious they were.


Flori Cel
[email protected]

These custard cups are a bit time-consuming to make, but they're definitely worth the effort. The end result is a delicious and impressive dessert that is sure to wow your guests.


Nahida Nahida
[email protected]

I love the presentation of these custard cups. They're so elegant, and they make a beautiful addition to any dessert table.


Adrianna Maxfield
[email protected]

These custard cups are the perfect way to end a special meal. They're light and airy, and the lemon flavor is the perfect way to cleanse the palate.


TR Rahman
[email protected]

I'm not a big fan of lemon desserts, but these custard cups changed my mind. The lemon flavor is subtle and refreshing, and the custard is simply divine.


Viola Pretty
[email protected]

These custard cups are so delicious, I could eat them every day. The lemon flavor is perfectly balanced, and the custard is smooth and creamy.


Sufian Ahmed
[email protected]

I've never made custard before, but this recipe made it so easy. The instructions were clear and concise, and the results were fantastic.


Jana Fathy
[email protected]

These custard cups are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.


Paula Montgomery
[email protected]

I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly. Plus, the results are always amazing.


S Amirkhan King
[email protected]

These upside-down lemon custard cups are so easy to make, and they're always a hit with my family. The custard is creamy and delicious, and the lemon flavor is just perfect.


XToriTwilightX
[email protected]

I've made this recipe several times now and it always turns out perfect. The custard is smooth and creamy, and the lemon flavor is just right. My family and friends love it!


sk
[email protected]

This upside-down lemon custard cups recipe is a delightful treat that is both easy to make and incredibly delicious. The combination of the sweet and tangy lemon custard with the caramelized sugar is simply irresistible.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #desserts     #easy     #dietary     #low-sodium     #low-in-something     #3-steps-or-less