UPSIDE-DOWN GINGERBREAD WITH CRANBERRIES AND PINEAPPLE
This cake reminds me of "Little Women," because it makes me feel old-fashioned and cozy with the ginger smell. My daughter enjoyed it very much and my husband said he likes it better than regular pineapple upside-down cake.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
- Spread in bottom of ungreased 8 or 9inch square pan.
- (Despite the recipe saying"ungreased" I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
- Arrange pineapple, cranberries, and nuts over sugar mixture.
- In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
- Add all remaining gingerbread ingredients and blend well.
- Pour batter evenly over pineapple, cranberries, and nuts.
- Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 398.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 64.2, Sodium 289.1, Carbohydrate 57.7, Fiber 1.5, Sugar 38.1, Protein 3.2
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Camilla nielsen
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would reduce the amount of sugar next time.
Kelsey Skye
[email protected]I love the combination of gingerbread, cranberries, and pineapple in this cake. It's a unique and flavorful dessert that I'll definitely be making again.
P Team
[email protected]This cake is so festive and delicious. It's the perfect dessert for a holiday party.
Samir Uraw
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up leftover gingerbread mix.
Khan Zihad
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for a special occasion.
Traveline Me
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was a little dry and the flavors didn't really come together.
Lennon Rogers
[email protected]I made this cake for my family and they loved it. It's a great dessert for a crowd.
Ernestina Nkrumah
[email protected]This cake is so moist and flavorful. I love the way the spices complement the fruit.
Gemma Mack
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cranberries and pineapple.
Mahemmd ali Mahmmd
[email protected]This cake is a keeper! I'll be making it for years to come.
Abhishek Rauniyar
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Elijah Wilson
[email protected]I had some trouble getting the cake out of the pan. I think I should have greased it more thoroughly.
James allen
[email protected]This cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
brian howell
[email protected]I'm not a big fan of gingerbread, but I loved this cake. The cranberries and pineapple really balanced out the sweetness of the gingerbread.
Toha Gaming BD
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ozeh Vivian (Vivyluv)
[email protected]I used fresh cranberries and pineapple in my cake, and it turned out amazing. The fruit was plump and juicy, and it really added to the flavor of the cake.
HTD Gamerz
[email protected]This cake was so easy to make! I was worried it would be too complicated, but it came together really quickly.
Kyle Johnson
[email protected]I love the combination of flavors in this recipe. The gingerbread is perfectly spiced, and the cranberries and pineapple add a nice tartness and sweetness.
Muhammed Salisu
[email protected]This upside-down gingerbread with cranberries and pineapple was a hit at our holiday party! It was moist and flavorful, with a beautiful presentation.