UPSIDE-DOWN GINGERBREAD WITH CRANBERRIES AND PINEAPPLE
This cake reminds me of "Little Women," because it makes me feel old-fashioned and cozy with the ginger smell. My daughter enjoyed it very much and my husband said he likes it better than regular pineapple upside-down cake.
Provided by Roxygirl in Colorado
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees.
- In small bowl, combine 1/2 cup brown sugar and 1/4 cup butter.
- Spread in bottom of ungreased 8 or 9inch square pan.
- (Despite the recipe saying"ungreased" I like to lightly spray it with Pam, since when I didn't, a bit of the topping stuck to pan).
- Arrange pineapple, cranberries, and nuts over sugar mixture.
- In large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and allspice.
- Add all remaining gingerbread ingredients and blend well.
- Pour batter evenly over pineapple, cranberries, and nuts.
- Bake at 350 degrees for 45-55 minutes, until a toothpick inserted into center comes out clean.
- Serve warm with whipped cream.
Nutrition Facts : Calories 398.8, Fat 18.3, SaturatedFat 10.1, Cholesterol 64.2, Sodium 289.1, Carbohydrate 57.7, Fiber 1.5, Sugar 38.1, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Camilla nielsen
n_c63@hotmail.frThis cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would reduce the amount of sugar next time.
Kelsey Skye
s-k@yahoo.comI love the combination of gingerbread, cranberries, and pineapple in this cake. It's a unique and flavorful dessert that I'll definitely be making again.
P Team
team.p10@hotmail.comThis cake is so festive and delicious. It's the perfect dessert for a holiday party.
Samir Uraw
urawsamir@hotmail.frI've made this cake several times and it's always a hit. It's a great way to use up leftover gingerbread mix.
Khan Zihad
zk47@yahoo.comThis cake is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake that's perfect for a special occasion.
Traveline Me
tm@hotmail.comI'm not sure what I did wrong, but my cake didn't turn out as good as I hoped. It was a little dry and the flavors didn't really come together.
Lennon Rogers
r.l58@hotmail.frI made this cake for my family and they loved it. It's a great dessert for a crowd.
Ernestina Nkrumah
e.nkrumah98@yahoo.comThis cake is so moist and flavorful. I love the way the spices complement the fruit.
Gemma Mack
mgemma@hotmail.co.ukI'm so glad I found this recipe. It's the perfect way to use up leftover cranberries and pineapple.
Mahemmd ali Mahmmd
a.mahemmd@hotmail.comThis cake is a keeper! I'll be making it for years to come.
Abhishek Rauniyar
rauniyar-a@yahoo.comOverall, I thought this cake was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Elijah Wilson
elijah_w@hotmail.frI had some trouble getting the cake out of the pan. I think I should have greased it more thoroughly.
James allen
jamesa54@aol.comThis cake was a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
brian howell
h11@gmail.comI'm not a big fan of gingerbread, but I loved this cake. The cranberries and pineapple really balanced out the sweetness of the gingerbread.
Toha Gaming BD
bd.t@yahoo.comThis cake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Ozeh Vivian (Vivyluv)
ozehv80@gmail.comI used fresh cranberries and pineapple in my cake, and it turned out amazing. The fruit was plump and juicy, and it really added to the flavor of the cake.
HTD Gamerz
gamerz.h0@hotmail.co.ukThis cake was so easy to make! I was worried it would be too complicated, but it came together really quickly.
Kyle Johnson
kyle-j10@gmail.comI love the combination of flavors in this recipe. The gingerbread is perfectly spiced, and the cranberries and pineapple add a nice tartness and sweetness.
Muhammed Salisu
muhammed_s9@gmail.comThis upside-down gingerbread with cranberries and pineapple was a hit at our holiday party! It was moist and flavorful, with a beautiful presentation.