UPSIDE DOWN GINGER APPLE COFFEE CAKE (CLEAN EATING)
This is a lovely, healthy recipe that is not overly sweet, but has enough flavor to be well-suited for either brunch or a light dessert. It is from the October 2011 issue of Clean Eating, but I have tweaked it a bit. The original calls for sucanat instead of the sugars and safflower oil instead of canola. Cooking time includes cooling time before inverting.
Provided by smellyvegetarian
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 and coat an 8 inch cake pan with cooking spray.
- Drizzle bottom of pan with maple syrup and swirl to coat.
- Arrange apple slices in a layer over the syrup, allowing them to overlap slightly and covering the pan. Set aside.
- In a medium bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large bowl, beat oil, sugars, egg, applesauce, yogurt, and ginger with an electric mixer until smooth.
- Add flour mixture and beat until just combined.
- Pour batter over apples and bake 35-45 minutes or until a toothpick comes out clean. Let cool in the pan on a wire rack for 20 minutes.
- Invert carefully onto a serving platter and drizzle with additional syrup, if desired.
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Aripin sapiroh
[email protected]This cake is a waste of time and ingredients.
ngieme tshundala
[email protected]I'm not sure what I did wrong, but my cake turned out really dry.
YT Aaditya
[email protected]This cake is really easy to make, but it doesn't have a lot of flavor.
ABDULAH SHEKH
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Rj Raga
[email protected]This cake is a little too sweet for my taste, but it's still pretty good.
Hunter Brown
[email protected]I'm not a big fan of coffee cake, but this one is really good. The apples and ginger give it a really nice flavor.
Durjoy Chowdhury
[email protected]This cake is so moist and flavorful. I could eat it every day.
sakhaoyat 1994
[email protected]I love the combination of apples, ginger, and coffee in this cake. It's the perfect way to start my day.
Uzair Amin
[email protected]This cake was easy to make and turned out perfectly. I'm definitely going to be making it again.
David Frakes
[email protected]I'm not a big fan of ginger, but I really enjoyed this cake. The apples and coffee flavor really balance out the ginger.
Suresh Tamang
[email protected]This is the best coffee cake I've ever had! The ginger and apples give it a really unique and delicious flavor.
Agha qureshi
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it! The cake is so moist and flavorful, and the apples and ginger give it a really nice depth of flavor.
Renson Nyaravi
[email protected]Wow! This cake is amazing! The flavors of the apples, ginger, and coffee blend together perfectly. It's the perfect fall treat.
Mr BlueOwl
[email protected]This upside-down ginger-apple coffee cake was a hit! The cake was moist and flavorful, and the apples and ginger added a perfect touch of sweetness and spice. I'll definitely be making this again.