UPSIDE-DOWN GERMAN CHOCOLATE CAKE
This simple recipe yields a delectable German chocolate cake that folks will "flip over"! The tempting coconut and pecan "frosting" bakes under the batter and ends up on top when you turn the cake out of the pan.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- In a saucepan over low heat, cook and stir brown sugar and butter until sugar is dissolved and butter is melted. Spread into a greased 9-in. square baking pan. Sprinkle with pecans and coconut. Drizzle with evaporated milk; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Beat in the chocolate, eggs and vanilla. Combine the dry ingredients; gradually add to the creamed mixture alternately with buttermilk, beating well after each addition. Pour over topping. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve with whipped topping if desired.
Nutrition Facts : Calories 494 calories, Fat 25g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 409mg sodium, Carbohydrate 64g carbohydrate (46g sugars, Fiber 2g fiber), Protein 7g protein.
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Farzana islam Ruma
[email protected]This recipe is fantastic! The cake is moist and flavorful, and the caramel and chocolate layers are divine.
Jenna Tumusiime
[email protected]This cake is so delicious! I can't wait to make it again.
Nina roblox
[email protected]I love the way this cake looks when it's finished. It's so elegant and impressive.
Darwining Gumball
[email protected]I've made this cake several times now and it's always a hit. It's the perfect cake for a potluck or a bake sale.
Riya Sharma
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Syed Shahbaz
[email protected]This recipe was easy to follow and the cake turned out beautifully. I would definitely recommend it to anyone who loves German chocolate cake.
Mitch Stout
[email protected]I'm not a fan of German chocolate cake, but this recipe changed my mind. The cake was moist and flavorful, and the caramel and chocolate layers were the perfect balance of sweetness.
Charis Jackson
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
NARESH Das
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake was delicious!
Mercedes Norcutt
[email protected]I love how this cake is not too sweet. It's perfect for a special occasion or a simple dessert.
edgar makura
[email protected]This recipe is a keeper! I've made it three times now and it's always a crowd-pleaser.
Ellis Thornton
[email protected]My cake didn't turn out as fluffy as I would have liked, but the flavor was still amazing.
Itfal Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of German chocolate cake. But I was pleasantly surprised! The cake was moist and flavorful, and the caramel and chocolate layers were the perfect balance of sweetness.
mzizi aubrey
[email protected]This cake looks absolutely divine! I can't wait to try it out.
Sehrish Khan
[email protected]This recipe was easy to follow and the cake turned out beautifully. I would definitely recommend it to anyone who loves German chocolate cake.
King of Idiots
[email protected]This upside-down German chocolate cake was a hit at my family's gathering! Everyone loved the gooey caramel and chocolate layers, and the cake itself was moist and fluffy.