UPSIDE-DOWN FRITO PIE
Using ground turkey is a smart way to lighten up this hearty family-pleaser!-Mary Berg, Lake Elmo, Minnesota
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook turkey and onion over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; stir in chili seasoning. Transfer to a 3- or 4-qt. slow cooker. Pour tomatoes and tomato sauce over turkey., Cook, covered, on low 2-3 hours or until heated through. Stir turkey mixture to combine. Top with beans. Sprinkle with cheese. Cook, covered, 5-10 minutes or until cheese is melted. Top with chips. If desired, serve with sour cream, minced cilantro and additional onion.
Nutrition Facts : Calories 524 calories, Fat 26g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1662mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 6g fiber), Protein 41g protein.
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Gulam Nabi
n-gulam57@hotmail.frThis recipe is genius! I love the idea of using Fritos as the crust. It's so crispy and flavorful.
Chukwujekwu Ella
e84@hotmail.comI would have liked this recipe more if it had more vegetables in it. I'll probably add some next time I make it.
bad boy Faisal
fb83@gmail.comThis upside-down Frito pie is a must-try for any Frito pie lover. It's a unique and delicious twist on a classic dish.
Brian Smiroldo
s-b70@gmail.comI made this recipe for a group of friends and everyone raved about it. It's definitely a keeper!
Inass Mohamed
i.mohamed@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Kemirembe Amina
k.a@yahoo.comI'm not a big fan of cheese, so I used a reduced-fat cheddar cheese in this recipe. It turned out great!
Sudip ydv
sudip-y@gmail.comThis recipe is a great way to use up leftover chili. I always have some in the freezer and it's nice to have a quick and easy meal option.
Anna Stitt
anna-s@hotmail.comI've made this dish several times now and it's always a crowd-pleaser. It's perfect for potlucks and parties.
Zubair ali N_jan
a63@yahoo.comThis was a fun and easy recipe to make with my kids. They loved helping me assemble the pie and it was a great way to get them excited about cooking.
RoyNitai 808
r.8@yahoo.comI'm not a huge fan of Fritos, but this dish was surprisingly good. The flavors all came together perfectly.
Fokhrul Islam
if@aol.comThis recipe was a bit too greasy for my taste. I think I'll try it again with baked Fritos next time.
Jonas Flores
flores.jonas@yahoo.comI made this dish for my family and they absolutely loved it. The Fritos added a nice crunch and the filling was flavorful and satisfying.
liam craddock
liamc@hotmail.com5 stars! This upside-down Frito pie was a hit at my party. Everyone loved the unique twist on a classic dish.
Jacob David
djacob@yahoo.comThis upside-down Frito pie recipe was so easy to follow, even for a beginner like me. The results were incredible - the crispy Fritos on the bottom and the cheesy, beefy filling were a perfect combination.