UPSIDE-DOWN DATE-BRAN MUFFINS
Turn breakfast upside-down with our date-bran muffins boasting a buttery brown sugar top.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease bottoms and sides of 12 regular-size muffin cups with shortening or cooking spray (do not use paper baking cups).
- In blender or food processor, place cereal, buttermilk, oil, vanilla and egg. Cover; let stand 10 minutes. Meanwhile, in small bowl, stir all topping ingredients until well mixed. Place 1 teaspoon of the topping in bottom of each muffin cup.
- Blend cereal mixture in blender on medium speed until smooth; set aside. In medium bowl, stir flour, dates, 1/2 cup brown sugar, the baking soda and salt until well mixed. Pour cereal mixture over flour mixture; stir just until moistened (batter will be thick). Divide batter evenly among muffin cups.
- Bake 14 to 18 minutes or until toothpick inserted in center comes out clean. Immediately place cookie sheet upside down on muffin pan; turn cookie sheet and pan over to remove muffins. Serve warm if desired.
Nutrition Facts : Calories 230, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 5 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Muffin, Sodium 220 mg, Sugar 21 g, TransFat 0 g
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MacAsif
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Patrick Moryor
[email protected]These muffins are a bit too sweet for my taste.
BEN LINDOR
[email protected]I'm not a big fan of bran muffins, but these were actually really good.
Mubashir Mubi
[email protected]These muffins are a great way to use up leftover dates.
Bilal khan (NiaZzi320.)
[email protected]I used a gluten-free flour blend and these muffins turned out great.
Hendrik Velloen
[email protected]I added some chopped walnuts to the batter for extra crunch.
stanley orisakwe
[email protected]The dates give these muffins a lovely sweetness and chewiness.
Katerina Kahumarina
[email protected]These muffins are so easy to make. I love that I can just mix everything together in one bowl.
Nuur Muusa
[email protected]I was skeptical about the bran in these muffins, but I was pleasantly surprised. They're not dry or dense at all. In fact, they're quite light and fluffy.
Blessed Monday
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're perfect for breakfast, brunch, or a snack.
Hamad Abbasi
[email protected]These muffins were a hit! They're moist, flavorful, and have a great texture. I especially love the upside-down presentation. It makes them look so special.