UPSIDE DOWN CRESCENT ROLL PIZZA
Make and share this Upside Down Crescent Roll Pizza recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Break the ground beef apart in a skillet. Sprinkle with the onion powder, garlic powder, salt & pepper.
- Brown over medium heat until no longer pink. Drain any excess grease.
- Add the pepperoni to the beef & allow to cook for another 3-5 minutes. Pour in the sauce & parmesan cheese, stir to mix.
- Pour the mixture into a rectangle baking dish & stir in the mozzarella. Spread the mixture evenly in the bottom of the pan.
- Note: Pinch the perforated edges of the crescent rolls together before using.
- Cover with the crescent roll sheet & bake in the oven for 20 minutes or until golden brown.
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Faysal Abbas
[email protected]This pizza was so bad, it made me question my existence.
Sandra Correll
[email protected]This recipe is a crime against pizza. I'm calling the police.
Nel Masangkay
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This pizza was an abomination.
Mafuj hassan
[email protected]I'm not sure what went wrong, but my pizza turned out a complete disaster. It was inedible.
lulu swan
[email protected]This was the worst pizza I've ever had. The crust was soggy and the toppings were flavorless.
Mosaruf Hossain
[email protected]I would not recommend this recipe. It was a lot of work for a mediocre pizza.
Noha Mohamed
[email protected]This recipe is a waste of time. The pizza was bland and tasteless.
irfan ali riaz ahamad
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. The cheese didn't melt evenly, and the crust was a bit burnt.
Purna Khadka
[email protected]I thought this pizza was just okay. The crescent roll crust was a bit too doughy for my taste.
Samson Oluchukwu
[email protected]I'm not a huge fan of upside-down pizzas, but this one was actually really good. The crescent roll crust was a nice surprise.
baltrus dofke123
[email protected]This is the best pizza I've ever had!
Phobia issac Phobia issac
[email protected]This pizza is so good, I could eat it every day.
William Brooks
[email protected]I've never made an upside-down pizza before, but this recipe was so easy to follow. I'm definitely going to make it again.
Ramila Rai
[email protected]This is the perfect pizza for a quick and easy weeknight meal.
Jazmyn PALAFOX
[email protected]I love how versatile this pizza is. You can use any toppings you like, and it always turns out delicious.
M. Attaullah
[email protected]This pizza is so easy to make, and it's always a hit with my kids.
Goodluck Shugaba
[email protected]I made this pizza for a party, and it was a huge success! Everyone loved the unique crust and the flavorful toppings.
Ashfaq Rahman
[email protected]This was my first time making an upside-down pizza, and it turned out great! The crescent roll crust was a nice change from the usual pizza crust, and the toppings stayed in place perfectly.
Lydia Tanya
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The crescent roll crust is so easy to work with, and the possibilities for toppings are endless.
Jermdaworm
[email protected]This upside-down crescent roll pizza was a hit with my family! The crescent roll crust was so flaky and buttery, and the toppings were perfectly cooked. I especially loved the crispy cheese around the edges.