UPSIDE-DOWN CRANBERRY CRUNCH
Carol Miller of Northumberland, New York notes. "When celebrating special occasions with friends, I often serve this sweet-tart dessert."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place the cranberries in a greased 8-in. square baking dish. Sprinkle with 3/4 cup sugar and pecans. , In a small bowl, beat the eggs, butter, flour and remaining sugar until smooth. Spread over cranberry mixture. , Bake at 325° for 1 hour or until a toothpick inserted in the center of cake comes out clean. Run knife around edges of dish; immediately invert onto a serving plate. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 414 calories, Fat 18g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 132mg sodium, Carbohydrate 61g carbohydrate (46g sugars, Fiber 3g fiber), Protein 4g protein.
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Ke Bort6
[email protected]This is the best upside-down cranberry crunch recipe I've ever had. It's so easy to make and it's always a hit with my family and friends.
Murad Akondo Prince
[email protected]I would definitely recommend this recipe to anyone who loves cranberries. It's a great dessert for a special occasion or a simple weeknight treat.
ramesh san
[email protected]This recipe is a bit time-consuming, but it's worth it. The upside-down cranberry crunch is so delicious and it's sure to impress your guests.
Lusambu Ronald
[email protected]I've made this recipe several times and it's always a hit. I love that it's a bit different from the traditional upside-down pineapple cake.
Cory Bright
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the results are impressive.
A hashmi
[email protected]I'm not a big fan of cranberries, but I loved this upside-down cranberry crunch. The cranberries are cooked until they're soft and tart, and the crunch topping is the perfect balance of sweet and crunchy.
Menji Kambaja
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and this is a great way to use them up.
Ali Atif
[email protected]I was looking for a dessert that would impress my guests and this upside-down cranberry crunch did the trick. It's beautiful and delicious, and everyone raved about it.
PUBG__ Mobile fighters
[email protected]I love that this recipe uses fresh cranberries. It gives the crunch a really bright and festive flavor.
Sumit Panta
[email protected]This is the best upside-down cranberry crunch recipe I've ever tried. The cranberries are tart and tangy, the brown sugar is sweet and caramelized, and the crunch topping is the perfect finishing touch.
Tahir afridi
[email protected]I followed the recipe exactly and my upside-down cranberry crunch turned out perfectly. It was so delicious that I had to hide it from my family so I could enjoy it all myself.
Rafiq Gammer
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. I've even started making it for potlucks and it's always a hit.
Jimmy
[email protected]I was a bit skeptical about the combination of cranberries and brown sugar, but I was pleasantly surprised. The flavors work really well together and the crunch topping adds a nice texture.
Alexa Cruz
[email protected]This upside-down cranberry crunch is the perfect dessert for a special occasion. It's elegant and delicious, and everyone will love it.
Regina Carr
[email protected]I've made this recipe several times now and it's always a success. The cranberries give it a beautiful pop of color and the crunch topping is addictive.
Prince Owusu
[email protected]This upside-down cranberry crunch was a hit at our holiday gathering! The combination of tart cranberries, sweet brown sugar, and crunchy pecans was divine. It was easy to make and a total crowd-pleaser.