UPSIDE DOWN COCONUT CUSTARD PIE
The name is a little strange but if you love custard and coconut you will love this pie..and it couldn't be easier. The crust actually floats to the top with the custard remaining on the bottom. The pie will rise and fall but don't be alarmed it is supposed to do that. I like to leave my pie in the oven a few minutes after I turn...
Provided by Donata Natalino
Categories Pies
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Spray 9 inch pie plate with cooking spray or grease with shortening.
- 2. Combine all ingredients in a mixing bowl. Pour into prepared pie plate.
- 3. Bake 50-55 minutes, until golden brown and middle is set. Cool several minutes before cutting. Cover and efrigerate any leftovers. Good warm or cold.
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Jesutofunmi Israel335
[email protected]Overall, I really enjoyed this pie. It's a great dessert for any occasion.
moajjam khan
[email protected]I had some trouble getting the pie out of the pan. I think I should have greased it more.
Jayronishka Swanepoel
[email protected]This pie is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect served with a dollop of whipped cream.
Aaryan Kumar
[email protected]I'm not a big fan of custard pies, but I really enjoyed this one. The coconut flavor really makes it special.
Daniel Augustin
[email protected]This pie is a great way to use up leftover coconut milk. I always have some on hand, so it's nice to have a recipe that uses it up.
Israt Jahan Ratna
[email protected]I love the way this pie looks! It's so elegant and impressive.
Robert Macumber
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's one of the best pies I've ever had.
Adnanking Adnanking
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Jack Sexon
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
Faisal Shikh
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The custard was so creamy and flavorful.
Rimsha Khan
[email protected]My family loved this pie! They couldn't get enough of it.
Kirabo Joseline
[email protected]This pie is a great make-ahead dessert. I made it the day before and it was even better the next day.
Sardar Faisal Zaman
[email protected]The pie turned out beautifully! The custard was smooth and creamy, and the coconut topping was perfectly browned.
Azariah TAU
[email protected]I love that this pie is so easy to make. I was able to whip it up in no time at all.
Elive Ngabo
[email protected]This coconut custard pie is a real crowd-pleaser! The combination of creamy custard and caramelized coconut is simply irresistible.