UPSIDE DOWN COBBLER
This is a delicious crowd pleaser. When I share it with my friends and coworkers, they all love it.
Provided by Penny Harrison
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375*f. Melt butter in large baking pan, set aside. This can be done in the preheating oven. Set fruit and sugar to medium heat in large saucepan. Bring to a boil, then simmer about 5 minutes.
- 2. Mix dry ingedients, stir in milk. Pour this batter into the baking dish. Drop fruit in by spoonfuls (or a small measuring cup) placing it evenly around the pan. Bake for 40-50 minutes or until golden brown and set.
- 3. ~Canned pie filling may be used in place of fresh fruit and sugar. Great with cherry pie filling. Serve with Half N Half or ice cream.
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Lico!
lico!@hotmail.comThis cobbler is the perfect dessert for any occasion. It's easy to make and always a hit with my guests. I love that you can use any type of fruit you like. It's the perfect way to use up fresh summer fruit.
J Sardar
sardar.j41@aol.comI'm not a big fan of cobbler, but this recipe changed my mind. The crust was so crispy and the filling was so flavorful. I especially loved the gooey caramel sauce that formed at the bottom of the dish. I will definitely be making this recipe again.
icaruzz
icaruzz63@hotmail.comThis cobbler is so easy to make and it always turns out perfectly. I've made it with peaches, apples, and even berries. It's always a hit with my family and friends. Thanks for sharing this recipe!
sidney chase
sidney@gmail.comThis upside-down cobbler is a classic dessert that everyone will love. It's perfect for any occasion, from a casual get-together to a special holiday dinner. I highly recommend trying this recipe.
Joanne Maxwell
jmaxwell60@hotmail.frI made this cobbler for a potluck and it was a huge hit! Everyone loved it. The crust was perfectly crispy and the filling was bursting with flavor. I will definitely be making this recipe again.
Uzman
uzman@yahoo.comThis cobbler is a great way to use up fresh summer fruit. I made it with peaches and it was delicious! The crust was golden brown and flaky, and the filling was gooey and flavorful. I will definitely be making this recipe again.
Abram Aubrey
aabram2@aol.comI've been making this cobbler for years and it's always a favorite. The crust is flaky and the filling is gooey and delicious. I love that you can use any type of fruit you like. It's the perfect dessert for any occasion.
Aden Lang
l_a48@aol.comThis cobbler is so easy to make and it always turns out perfectly. I've made it with peaches, apples, and even berries. It's always a hit with my family and friends. Thanks for sharing this recipe!
smh lmao
lmaosmh@aol.comI'm not a big fan of cobbler, but this recipe changed my mind. The crust was so crispy and the filling was so flavorful. I especially loved the gooey caramel sauce that formed at the bottom of the dish. I will definitely be making this recipe again.
Pedro Verduzco
verduzco-pedro34@hotmail.comThis upside-down cobbler is a great way to use up leftover fruit. I had some peaches that were starting to go bad, so I decided to make this cobbler. It turned out great! The peaches were perfectly caramelized and the crust was golden brown and flaky
Yousof Omrani
o_yousof86@hotmail.comI made this cobbler for my husband's birthday and he loved it! He said it was the best cobbler he had ever had. The crust was flaky and the filling was gooey and delicious. I will definitely be making this recipe again.
Ross Kearney
ross@aol.comThis upside-down cobbler is a classic dessert that everyone will love. It's perfect for any occasion, from a casual get-together to a special holiday dinner. I highly recommend trying this recipe.
Javion Thompson
thompson_javion99@hotmail.co.ukThis cobbler is so easy to make and it always turns out perfectly. I've made it with peaches, apples, and even berries. It's always a hit with my family and friends. Thanks for sharing this recipe!
Jaimesh Kumar
jaimesh.kumar2@yahoo.comI've tried many upside-down cobbler recipes, but this one is by far the best. The crust is perfectly crispy and the filling is bursting with flavor. I особенно appreciate that the recipe is not too sweet. It's the perfect balance of sweet and tart.
a m e l i a
a.a@gmail.comThis upside-down cobbler is a great way to use up fresh summer peaches. The recipe is easy to follow and the results are always delicious. I love that you can make it ahead of time, so it's perfect for busy weeknights.
Ayoub Muhammad
m.ayoub@hotmail.comI made this cobbler for a potluck and it was a huge hit! Everyone raved about the delicious flavor and perfect texture. The peaches were perfectly caramelized and the crust was golden brown and flaky. I'll definitely be making this recipe again!
Khalil Grant
gk@gmail.comThis upside-down cobbler was a delightful treat! The combination of sweet peaches and buttery, crispy crust was simply irresistible. I especially loved the gooey caramel sauce that formed at the bottom of the dish. It added an extra layer of flavor a