UPSIDE DOWN CHOCOLATE CHERRY CAKE
I was looking at a recipe on this site, decided to get creative and this is what I came up with. My son loves his chocolate, I had cherries that I didn't want to go bad, and went with other things that I had on hand, thought they would go together...and this is what I came up with. Smells wonderful when it is cooking. It doesn't taste real sweet,
Provided by DMSawan
Categories Dessert
Time 50m
Yield 1 9, 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray 8 or 9 in square pan with Pam.
- Line bottom of pan with pitted cherry halves.
- Cover cherry halves with 1/2 of the coconut and the 1 c of white chocolate chips.
- Prepare cake mix as directed, in a bowl place cake mix, add 2 eggs, !/3 c water and 1/3 c oil. Mix well. Add in rest of coconut.
- Pour cake mix over cherry mixture in pan.
- Place in oven for 30 - 40 minutes.
- When done, place on cake plate, by going around edges with knife and then place pan upside down on cake plate, serve with ice cream while warm if desired or with whipped cream.
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Abdul Qudoos Brohi
[email protected]Not a big fan of chocolate cherry combo, but this cake was surprisingly good.
Abera Baye
[email protected]This cake is so rich and decadent. I love it!
THE RAREST
[email protected]I added a scoop of vanilla ice cream on top and it was heavenly!
hope armstrong williams
[email protected]Easy to follow recipe. Cake turned out perfect.
Dayanie Cienfuegos
[email protected]I used gluten-free flour and it turned out great! This is a great recipe for people with food allergies.
yaseen jadoon
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
David Ramirez
[email protected]YUM! This cake was a hit at my party. Everyone loved it.
Sabu Vlogs
[email protected]This is the best chocolate cherry cake I've ever had! It's so moist and flavorful. I will definitely be making it again.
cecilia wolter
[email protected]I was skeptical at first because I'm not a huge fan of cherry pie, but this cake was surprisingly good! The chocolate and cherry flavors were perfectly balanced and the cake was very moist.
sad eri
[email protected]This cake is so moist and decadent! The chocolate and cherries are a perfect match. I will definitely be making this again.
MaryAnne Smith
[email protected]Amazingly easy to make and incredibly delicious! The chocolate and cherry flavors are a perfect combination.
nm Legend
[email protected]Followed the recipe with a few minor changes. Used dark chocolate chips instead of semi-sweet and added a bit more baking soda. Turned out great!
Catto19 Catto19
[email protected]My family loved this cake! It was super moist and the chocolate and cherry flavors were perfectly balanced. I would definitely recommend making this cake for any special occasion.